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      • Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.
      Variants of surimi products such as kamaboko and satsuma age are popular. In Tottori, the per-household consumption has been the highest of all prefectures for the past 30 years, since the first year such records were kept. As it is cheap and a relatively low-fat source of protein, chikuwa is popular as a snack.
      Chikuwa should not be confused with chikuwabu, which is an altogether different food product.


      Composition



      Chikuwa is made of surimi, or ground white fish. Some species used include:

      Alaska pollock (Theragra chalcogramma)
      Various shark species (Selachimorpha)
      Various flying fish species (Exocoetidae)
      Okhotsk atka mackerel (Pleurogrammus azonus)
      Golden threadfin bream (Nemipterus virgatus)
      Black bass
      Smallmouth bass (Micropterus dolomieu)
      Largemouth bass (Micropterus salmoides)
      Florida black bass (Micropterus floridanus)


      Use


      Chikuwa can be eaten as-is. It is also often used as an ingredient for nimono like oden, chikuzenni, chirashizushi, udon, yakisoba, yasai-itame (Vegetable stir fry), and Japanese curry.


      Regional variation



      There are several regional varieties. In the east part of Tottori and part of Nagasaki, tofu chikuwa is produced that adds tofu to surimi. Often, firm tofu is the preferred selection.
      In Yawatahama, Ehime, kawa-chikuwa (literally skin chikuwa) is produced: fish skin is wrapped around the skewers and broiled. This is a by-product of regular chikuwa, however, texture and taste are different.
      In Shikokuchūō, Ehime, there is ebi-chikuwa, which contains shrimp paste in surimi.
      In Komatsushima, Tokushima, there is take chikuwa (literally bamboo chikuwa), which remains on the bamboo after it is broiled.
      Australian sushi restaurants may stuff the hollow with cheese (processed or soft ones like Brie) and deep-fry them in tempura batter.


      Gallery

























      See also



      Kamaboko
      Satsuma age
      Fish ball


      References




      External links


      Media related to Chikuwa at Wikimedia Commons

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    Chikuwa - Wikipedia

    Chikuwa (竹輪) is a Japanese fishcake product made from fish surimi. [1] After being mixed well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced.

    Chikuwa Recipe: 3 Tips for Making Homemade Chikuwa

    22 Jul 2022 · Chikuwa is a common snack in Japan, served with a bit of soy sauce on the side and typically stuffed with various ingredients, like fresh cucumber and carrots. In Tottori and Nagasaki, tofu is added to the fish meat to make tofu chikuwa.

    Chikuwa (Fish Cake) - Just One Cookbook

    27 Sep 2023 · Chikuwa are Japanese tube-shaped fish cakes made of surimi (すり身), white fish paste. The fish used is typically inexpensive fish, such as pollack, bream, whiting, or flying fish. You can find expensive v ersions made of high-grade fish and regional styles.

    Chikuwa Fish Cake Tempura (Chikuwa Isobe-age) - RecipeTin …

    18 Apr 2023 · Chikuwa Fish Cake Tempura (Chikuwa Isobe-age) is not made in the exact same way as Tempura, but it is a traditional home-cooking dish. It is crispy outside and soft inside, with a subtle aroma from the nori seaweed mixed in the batter. See the video.

    Chikuwa Isobeage ちくわの磯辺揚げ • Just One Cookbook

    02 Apr 2021 · Today I’ll share a simple recipe— Chikuwa Isobeage (ちくわ磯辺揚げ). It’s essentially a crispy fried dish coated with a tempura-style batter flavored with seaweed. You’ll love it as a fun side, beer food, or a great snack for movie night! Chikuwa (竹輪, ちくわ) is a type of fish cake that comes in a tube shape.

    Chikuwa 竹輪 (Fish Cake) Cheese Sauté (Recipe + Video)

    14 Okt 2024 · Chikuwa is a traditional Japanese fish cake prepared by wrapping seasoned fish paste, usually prepared from white fish like pollock or cod, around a bamboo or metal stick. Carefully formed into a cylindrical form, the fish paste steamed or broiled to produce a solid yet springy texture.

    Quick and Easy Chikuwa Fish Cake Recipe: Step-by-Step Guide

    23 Mei 2024 · Chikuwa fish cake is a popular Japanese food that is enjoyed by many people around the world. It is a tube-shaped fish cake made from fish paste and egg white that is seasoned with salt and sugar. The mixture is wrapped around a …

    Chikuwa - CooksInfo

    29 Jun 2004 · Chikuwa is an already-cooked Japanese fish cake in the shape of a tube with a small centre. It is named for how it is made: wrapped around a skewer. You buy them at stores already made in factories.

    Chikuwa (Tube Shaped Fish Cake) ちくわ - Chopstick Chronicles

    25 Jul 2024 · Chikuwa is a traditional Japanese fish cake made from ground fish meat that is formed into a tube shape. Like most Japanese fishcakes, chikuwa fish paste is typically made from white fish meat which is pureed and mixed with other ingredients like egg white, sake, salt, sugar, and starch.

    Chikuwa | Traditional Snack From Japan - TasteAtlas

    Chikuwa is a Japanese product made with salt, sugar, egg whites, starch, and seasoned, ground meat of fishes such as shark, pollock, or flying fish. The ground meat paste is placed around a bamboo stick, and it is then grilled or steamed. The stick gets removed later, leaving a …