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      Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
      The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The bottom develops a scorched rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig” and Spanish paella. It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options.
      Traditionally, the dish is cooked over a charcoal stove, giving it a distinctive flavor. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes) before the dish is ready.


      Gallery













      See also



      Satti Sorru
      Clay pot cooking
      Dolsot bibimbap
      Sapo tahu
      List of rice dishes


      References

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    Claypot Rice - The Food Detective

    Claypot Rice - The Food Detective

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    Claypot Rice

    Claypot Rice

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    Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

    Mar 15, 2014 · Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.

    Claypot rice - Wikipedia

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as …

    Dad's : A Chinese Chef's Secrets (Video)! - Made With Lau

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    Sep 30, 2024 · Indulge in the tantalizing flavors of claypot rice with this authentic recipe. Whether you’re a seasoned cook or a culinary novice, this step-by-step guide will empower you to …

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    Jan 3, 2023 · A traditional and classic claypot rice (煲仔飯) is a signature Cantonese Chinese dish like lobster yee mein, beef chow fun, steamed meatballs, hot pot, cream buns, siu mai, roast …