Cocktail garnish GudangMovies21 Rebahinxxi LK21

      Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
      They are used to complement and enhance the flavors in a drink by stimulating the special nerve cells in the nose and mouth
      A large variety of cocktail garnishes are used. Many rum-based cocktails, especially those with fruit flavors, tend to be decorated with tropical-themed garnishes or slices of fruit. Tequila-based drinks favor limes and other citrus fruits. Gin- and vodka-based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single maraschino cherry), unless they are variations of a fruity rum-based drink. Whiskey- and brandy-based drinks tend toward minimal garnishment, if any. Restaurant chains and hotel bars tend to use larger and more ostentatious garnishes, and neighborhood bars tend to go the other extreme.
      Some garnishes are essential to completing the recipe, as in the case of the olive in the Martini, the maraschino cherries in the Queen Mary and the Manhattan, or the onion in the Gibson. Another reason for garnishes is to make cocktails more "camera ready" so that when photos are taken for the press or social media, different drinks will not look so much alike.


      Common edible garnishes


      Among common edible garnishes are the following:

      Bitters dashed onto the egg-white foam atop a shaken cocktail such as a whiskey sour.
      Candied ginger
      Carrot sticks
      Celery stalks (usually with leaves attached)
      Cinnamon, grated
      Cocktail olives (often stuffed with pimentos)
      Cocktail onions
      Flowers
      Lemon slice, twist, or wedge
      Lime slice, twist, or wedge
      Maraschino cherries
      Mint sprigs or leaves
      Nutmeg, grated
      Orange slice, twist, or wedge
      Pepper
      Pineapple slice or wedge
      Salt, coarse (applied to the rim of glasses)
      Shrimp
      Star anise
      Strawberries
      Sugar, granulated or powdered
      Watermelon wedge







































      Common inedible garnishes


      These garnishes are purely for decoration or dramatic flair.

      Bead necklaces (especially common during Mardi Gras and Carnival)
      Candles
      Cocktail umbrellas
      Drinking straws (colorful or unusually shaped)
      Fire (see Flaming beverage)
      Flags
      Inedible flowers
      Plastic animals (attached to the rim of the glass)
      Plastic swords
      Sparklers
      Swizzle sticks



























      See also



      Garnish
      Harry Yee
      List of cocktails
      Tiki bar


      References




      External links


      Bartending at Wikibooks
      Media related to Cocktail garnishes at Wikimedia Commons

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