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    The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.


    Origin



    In 2013, the French bakery owner Dominique Ansel created the pastry out of dough similar to that of a croissant (a pastry that he had been more familiar with) with flavored cream inside. It took Ansel two months to perfect the recipe.
    Ansel introduced the Cronut on May 10, 2013, at Dominique Ansel Bakery in New York's SoHo neighborhood. That night, a blogger from Grub Street, the online restaurant blog from New York magazine, reported on the new pastry. The post resulted in much interest and online circulation, and by the third day, a line of over 100 people had formed outside the shop to buy it.
    Within nine days of introducing the pastry, Ansel filed for a trademark for the name "Cronut" at the United States Patent and Trademark Office, which was approved.


    Similar products


    After the release of the Cronut, similar products have sprung up throughout the world including some with different names such as the Kelownut, Doughssant, Crullant, zonut, and others.
    Dominique Ansel released an at-home Cronut recipe in his cookbook, Dominique Ansel: The Secret Recipes, in 2015, for bakers to attempt in their own homes. Like the original pastry made at Ansel's bakeries, the process takes three days.


    Reception


    Writing for the Village Voice in May 2013, Tejal Rao proclaimed the Cronut Ansel's "masterpiece". Time magazine named the Cronut one of the best inventions of 2013.


    See also




    References




    External links


    Media related to Cronut at Wikimedia Commons
    The dictionary definition of cronut at Wiktionary

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What is a Cronut?

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Cronut - Wikipedia

The Cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1][2] It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil.

How to Make Cronuts, Part I (The Dough) - Allrecipes

Nov 13, 2023 · Cronuts are the doughnuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes.

Easy Homemade Cronuts Recipe - The Recipe Critic

Sep 15, 2023 · Get ready to discover the joy of homemade cronuts with this delicious recipe! Perfectly flakey and fried, this easy-to-make recipe is perfect for any occasion. If you love these cronuts, then you will love these homemade donut recipes!

COPYCAT CRONUT RECIPE - Baking Beauty

May 5, 2024 · A Cronut is a croissant donut hybrid. They were invented by Chef Dominique Ansel in Soho, New York City. They are made from croissant dough, which is fried and injected with filling.

What Is a Cronut - Recipes.net

Jul 20, 2024 · A cronut is a delightful pastry that has taken the world by storm. It’s a unique combination of a croissant and a donut, resulting in a mouthwatering treat that has captured the hearts and taste buds of food enthusiasts everywhere.

The Complete History of the Cronut | Condé Nast Traveler

May 9, 2016 · Yet despite the wizardry that Ansel continues to constantly debut, the Cronut remains the most powerful pastry in terms of name recognition, novelty, and sheer viral hysteria.

What Are Cronuts And How Do I Make Them At Home? - The …

Jun 21, 2013 · The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's deep-fried to golden brown perfection, and then filled with cream and glazed. Since its debut in the spring of 2013, the cronut has launched into an international phenomenon, and with a dedicated following.

DIY Homemade Cronut Recipe - The Spruce Eats

Jul 23, 2021 · Sweet and delicious, with a crispy outside, cronuts are shaped and fried like doughnuts but have the multiple layers of puff pastry when cut open. Cronuts can have a cream or fruit filling and are topped with cinnamon sugar or a sugar glaze.

Cronut (With Storebought Puff Pastry Dough ... - Chelsea's …

Oct 4, 2024 · Thanks to a store-bought shortcut, you can have these flaky, tender, and sweet croissant-donut pastries in 35 minutes or less! There’s nothing like a fresh cronut paired with a cup of hot chocolate or a pumpkin spice steamer. What Is A Cronut?

Flaky, Buttery, and Delicious - My Home Made Recipe

Jan 3, 2025 · These Homemade Cronuts are an irresistible blend of buttery, flaky croissant layers and the soft, sugary sweetness of a doughnut. With a creamy filling and a light sugar coating, they’re perfect for satisfying any sweet craving. All-purpose flour: 2 cups, forming the base of the dough and giving it structure.