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      Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin tuna), excluding the heart and the bile sac. It is fermented with salt, and sometimes rice wine (pangasi) and various herbs. It has a sharp umami and salty flavor very similar to patis (fish sauce) and bagoong. They are sold in sealed glass bottles.


      See also



      Bekasang, a similar Indonesian preparation
      Shiokara, a similar Japanese preparation
      Bagoong
      Shrimp paste
      Fish sauce


      References




      External links


      Media related to Dayok at Wikimedia Commons

    Kata Kunci Pencarian:

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    Dayok - Philippine Condiment

    Dayok - Philippine Condiment

    Dipolog and Dayok: Dipolog Dayok Product

    Dipolog and Dayok: Dipolog Dayok Product

    Dayok : r/filipinofood

    Dayok : r/filipinofood

    Special Dayok Hot and Spicy 180g – ANEC Global

    Special Dayok Hot and Spicy 180g – ANEC Global

    Dipolog and Dayok: Dipolog Dayok Product

    Dipolog and Dayok: Dipolog Dayok Product

    Choice Dayok 375ml - | NCCC Online Store

    Choice Dayok 375ml - | NCCC Online Store

    Dayok Tuna Intestine GenSan, Food & Drinks, Other Food & Drinks on ...

    Dayok Tuna Intestine GenSan, Food & Drinks, Other Food & Drinks on ...

    Dayok, 375g - Classic | Lazada PH

    Dayok, 375g - Classic | Lazada PH

    Dayok - Arca del Gusto - Slow Food Foundation

    Dayok - Arca del Gusto - Slow Food Foundation

    Dayok, 375g - spicy | Lazada PH

    Dayok, 375g - spicy | Lazada PH

    dayok na sisi small oysters, Food & Drinks, Fresh Produce on Carousell

    dayok na sisi small oysters, Food & Drinks, Fresh Produce on Carousell

    Sese, Dayok, Ginamos Bagoong, Amahong Bahong, Food & Drinks, Packaged ...

    Sese, Dayok, Ginamos Bagoong, Amahong Bahong, Food & Drinks, Packaged ...