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      • Dubonnet (UK: , US: , French: [dybɔnɛ]) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky. The French made version is 14.8% alcohol by volume and the US version 19%. The beverage is famous in the UK for having been the favourite drink of Queen Elizabeth II and Queen Elizabeth The Queen Mother.
      In November 2021, Dubonnet was awarded a Royal Warrant by Queen Elizabeth II.


      Ingredients


      Four main ingredients are used:

      Red wine base: a blend of Ruby Red, Ruby Cabernet and Muscat of Alexandria grapes;
      Herbs and spices: blackcurrant, essence of tea varietals, other ingredients;
      Cinchona bark: giving a dry tannin note
      Cane sugar: 100% cane sugar.


      History


      Dubonnet was first sold in 1846 by Joseph Dubonnet, in response to a competition run by the French Government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine. Quinine combats malaria but is very bitter.
      Ownership was taken over by Pernod Ricard in 1976. It was re-popularised in the late 1970s by an advertising campaign starring Pia Zadora. It is available in Rouge, Blanc and Gold (vanilla and orange) varieties. Dubonnet is also widely known by the advertisement slogan of the French graphic designer Cassandre "Dubo, Dubon, Dubonnet" (a play on words roughly meaning "It's nice; it's good; it's Dubonnet"), which still can be found on the walls of houses in France. The brand later became owned by Heaven Hill.
      Dubonnet is commonly mixed with lemonade or bitter lemon, and forms part of many cocktails.
      Reputedly Dubonnet was a favourite beverage of:

      Queen Elizabeth The Queen Mother, who liked gin and Dubonnet: 30% gin, 70% Dubonnet with a slice of lemon under the ice. She once noted before a trip, "I think that I will take two small bottles of Dubonnet and gin with me this morning, in case it is needed."
      Queen Elizabeth II, who liked 33% gin and 66% Dubonnet with two cubes of ice and a lemon slice before lunch every day.
      Nelson Rockefeller, whose taste for alcohol was moderate, would have an occasional glass of Dubonnet on the rocks.


      Cocktails


      The following include Dubonnet as one of their ingredients:


      See also


      Gin and tonic, another drink invented to encourage European colonial soldiers in South Asian tropical climates to take quinine.


      References




      External links


      Dubonnet on the Pernod-Ricard website
      The Dubonnet website

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    Dubonnet - Wikipedia

    Dubonnet (UK: / djuːˈbɒneɪ /, US: / ˌdjuːbəˈneɪ /, [1][2] French: [dybɔnɛ]) is a sweet, aromatised wine -based quinquina, often enjoyed as an aperitif. [3] . It is a blend of fortified wine, herbs, …

    Dubonnet Explained - What It Is and How It Tastes - Cocktail …

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    What Is Dubonnet and How Does It Taste? | WineLoverMagazine

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    Dubonnet: A Complete Guide

    03 Mei 2024 · The Dubonnet, a timeless aperitif cocktail with a history of over a century, combines Dubonnet Rouge, a French wine-based quinquina, with a spirit like gin or vodka. Served over …

    What Is Dubonnet - Why It's The Queen's Favorite - Chesbrewco

    08 Feb 2023 · Dubonnet is a cherished French classic, known for its rich blend and sweet taste. It’s an aromatized wine-based quinquina, a type of fortified drink containing the medicinal …

    Dubonnet Cocktail Recipe | How to Make the perfect Dubonnet …

    23 Agu 2024 · Dubonnet is a sweet, wine-based aperitif infused with spices and herbs, providing a luscious, fruity backbone with a touch of quinine bitterness. Going over 2 oz may overpower …

    Dubonnet: Still Made and Savored - Dmcoffee.blog

    05 Jun 2022 · Dubonnet, a renowned French aperitif, has captivated taste buds for over 170 years. This article delves into the intriguing history, production process, and current status of …

    Dubonnet: A Versatile Aperitif for Global Cuisine

    Dubonnet is a wine-based aperitif that originated in France in the 19th century. It's a blend of fortified wine, herbs, and spices with a touch of quinine, which gives it a distinctive bitter edge. …