- Source: European Cocoa and Chocolate Directive
- European Cocoa and Chocolate Directive
- Chocolate liquor
- Couverture chocolate
- Compound chocolate
- White chocolate
- Dark chocolate
- Types of chocolate
- List of chocolate bar brands
- Candy making
- AMBAO
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Artikel: European Cocoa and Chocolate Directive GudangMovies21 Rebahinxxi
The European Parliament and Council Directive 2000/36/EC is an EU Directive relating to cocoa and chocolate products. Most notably, this directive allows chocolate to contain up to 5% non-cocoa vegetable fats.
The Belgian Ministry of Economic Affairs has attempted to resist the effects of this directive by introducing the AMBAO certification scheme, which certified that chocolate carrying the AMBAO mark was produced without vegetable fat substitution.
References
External links
"Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption". 3 August 2000.