fernet branca

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    Fernet-Branca (Italian: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie.


    History


    Fernet-Branca was formulated in Milan, Italy, in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up and as a cure for worms, for fever, for cholera, and for menstrual pain. From 1886 the company published annual calendars with works by well-known artists. The eagle-and-globe logo was designed in 1893 by Leopoldo Metlicovitz.
    The company began exporting to Argentina in 1907, and in 1925 established a distillery in Buenos Aires. In the United States the drink became popular after the passage of prohibition laws in 1919, as it was sold in pharmacies as a medicinal product. By 1936 Branca had set up a branch office in Tribeca, New York, to satisfy American demand. Production in the United States peaked at 60,000 cases in 1960.


    Formulation



    Fernet-Branca is produced according to the original recipe of 1845.: 36  It is made from 27 herbs and other ingredients; the exact formula is a trade secret. Sources have reported that its recipe includes Chinese rhubarb, Aloe ferox (bitter aloe), cinchona, chocolate, quinine, and angelica. According to the Branca website, the drink contains " ... rhubarb from China, gentian from France, galanga from India or from Sri Lanka, (and) chamomile from Europe [or] Argentina", as well as linden (Tiliae flos), iris, saffron, zedoary, myrrh, and cinchona.
    Fernet-Branca has a higher alcohol content, at 39%, and lower sugar content than most other amari. It is aged in oak barrels for a year.
    The manufacturer also offers a sweeter, mint-flavoured liqueur, Branca Menta.


    Consumption



    Fernet-Branca is often consumed neat as a digestif, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the Toronto.
    In Argentina fernet con coca–Fernet-Branca with Coca-Cola–is a popular drink. Some sources report that over 75% of all fernet produced worldwide is consumed there.
    In the United States it has been referred to as "The Bartender's Handshake".


    See also


    Fernet


    Notes




    References




    External links



    Official website

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Fernet-Branca - Wikipedia

Fernet-Branca (Italian: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie. [1]

Fernet-Branca: What It Is and How to Use It. - Liquor.com

Mar 8, 2021 · Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as Kleenex has for facial tissue.

10 Things You Should Know About Fernet-Branca - VinePair

Jun 1, 2018 · “Fernet-Branca” is the Band-Aid of booze. Not for fixing your body (for that, see “cholera treatment,” below). Fernet-Branca is like Band-Aid or Kleenex or Q-Tip: a brand name so...

Fernet-Branca. Inimitabile like you since 1845!

The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula. Every single herb is a distinct universe, experience and discovery.

What is Fernet Branca? The Italian Amaro liqueur explained

Apr 10, 2023 · Fernet Branca is an Italian amaro liqueur, a favorite of bartenders around the world, and an excellent digestif. Fernet Branca is made from 27 different herbs, roots, and spices including cinchona, chamomile, rhubarb, myrrh, and galangal.

The 10 Best Cocktails to Make with Fernet-Branca - Liquor.com

Apr 22, 2023 · Incorporate this herbaceous bitter liqueur into cocktails such as the Toronto, Ferrari, and Hanky Panky. Here are the top ten ways to use your bottle of Fernet-Branca.

Fernet-Branca - Wikipedia, la enciclopedia libre

Fernet-Branca es una marca italiana de fernet, un estilo de amaro o bíteres. Fue formulado en Milán en 1845 y se fabrica allí por Fratelli Branca Distillerie. [1]

Homepage - Fernet Branca

Which is an Italian after dinner drink intended to aid digestion. Crafted from a formula known to only one living soul, Fernet’s flavor profile has been described as bitter, herbaceous, menthol, or sweet, but true aficionados know it has an indefinable quality that’s certainly not for everyone.

Fernet Branca Liqueur - Difford's Guide

A famous Italian bitters founded in Milan by the noble Branca di Romanico family in 1845. Fernet Branca is made from 30 different roots and herbs, including gentian, camomile, saffron and rhubarb, and aged in Slovenian oak vats for one year.

Amaro Fernet-Branca: l'unico liquore alle erbe dal 1845 ...

Colori, profumi, sapori e… poteri! La ricetta di Fernet-Branca è un viaggio speciale tra le 27 erbe, radici e spezie della sua speciale formula segreta e inimitabile. Ogni erba è un universo, un’esperienza, una scoperta.