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      Filet mignon (; French: [filɛ miɲɔ̃]; lit. 'delicate, fine, or cute fillet') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
      The tenderloin runs along both sides of the spine, and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
      Due to the small amount of filet mignon able to be butchered from each animal, it is generally considered one of the most expensive cuts of beef.


      Usage




      = Europe

      =

      In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and filetbiff in Norwegian.
      In the UK, pork fillet or pork medallion is the term used to describe a similar cut from a pig.


      = North America

      =
      Filet mignon refers to cuts from a beef tenderloin in North America.
      Elsewhere, this cut of beef is called:

      Filet de bœuf (French)
      Fillet steak (English: UK, Ireland, South Africa)
      Eye fillet (English: Australia, New Zealand).
      In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in supermarkets and restaurants. The French terms for these cuts are tournedos (the smaller central portion), châteaubriand (the larger central portion), and biftek (cut from the large end known as the tête de filet (lit. 'head of filet') in French).
      Porterhouse steaks and T-bone steaks are large cuts that include the filet. The small medallion on one side of the bone is the filet, and the long strip of meat on the other side of the bone is the strip steak.


      See also


      Pork tenderloin
      Beef tenderloin
      Food portal


      References




      Sources



      Beck, Simone; Louisette Bertholle; Julia Child (2012) [1961]. Mastering the Art of French Cooking, Volume One. London: Particular. ISBN 978-0-241-95339-6.

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    How to Cook Perfect Filet Mignon: Easy Filet Mignon Recipe

    Feb 15, 2025 · An intimidating cut of beef with a fancy French name and price tag to match, filet mignon is actually one of the easier steaks to cook. Since it comes from the most tender cut of the cow, the less you do to it, the better.

    Best Filet Mignon Recipe - How To Cook Filet Mignon - Delish

    Aug 20, 2024 · Filet mignon may bring to mind fancy steakhouses or extravagant price points, but I’m here to dispel any fear: it’s actually surprisingly easy to perfect this steak dinner at home.

    How to Cook Filet Mignon - Omaha Steaks

    Nov 13, 2024 · We offer four incredible cuts of filet mignon – bacon-wrapped, Butcher’s Cut (double trimmed), Triple-Trimmed®, and Private Reserve®. Learn how we select and deliver the best beef in the world. No matter which cooking method you choose, you’ll first want to prep and season your filet mignon.

    Filet mignon - Wikipedia

    Filet mignon refers to cuts from a beef tenderloin in North America. Elsewhere, this cut of beef is called: Eye fillet (English: Australia, New Zealand). In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in supermarkets and restaurants.

    How to Cook Filet Mignon - Allrecipes

    May 7, 2024 · This filet mignon is simply seasoned with just salt and pepper to allow the meat's natural flavor to shine. Plus, you'll serve the filets with a luxurious mushroom pan sauce — so there certainly won't be a lack of flavor in this dish.

    The Perfect Filet Mignon Recipe - Food Network Kitchen

    A luxe cut of meat like filet mignon needs little embellishment to shine. It’s all about technique—and plenty of butter!

    Perfect Filet Mignon Recipe - Savory Nothings

    Feb 5, 2022 · This is the perfect way to cook filet mignon at home - simple, flavorful and absolutely juicy. Great for Valentine's Day, or any special dinner!

    Filet Mignon Recipe (Perfect Every Time) - Wholesome Yum

    Apr 22, 2024 · Learn how to cook filet mignon perfectly like a steakhouse (with time chart)! This easy filet mignon recipe is melt-in-your-mouth tender.

    How to Cook Filet Mignon {Plus 4 Sauces} - Cooking Classy

    Dec 22, 2020 · Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. There are many ways to cook it such as stove-top pan searing, …

    Filet Mignon Recipe - Culinary Hill

    Feb 5, 2025 · Recipe tips and variations. Yield: This Filet Mignon recipe is for two main entrees, but it easily doubles or triples to feed more guests. Storage: Store leftover steak covered in the refrigerator for up to 3 days. If you are lucky enough to have leftover steak, try a classic Steak and Eggs for breakfast the next day. Or, pile the steak on a sandwich with mayonnaise, arugula, …