Artikel: Fromage fort GudangMovies21 Rebahinxxi

    • Source: Fromage fort

      • Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.
      Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.
      Cheeses commonly used in fromage fort include:

      Camembert
      Brie
      Swiss cheese
      Parmigiano-Reggiano
      Goat milk cheese


      History


      The history of the spread is unclear. Some believe it to have been created in the French countryside to repurpose leftover cheese as a snack.


      Uses


      Fromage fort can be eaten chilled or at room temperature. Common ways to eat include pairing the spread with crackers or vegetables, or smearing it on slices of bread and baking it.


      Similar products


      Obatzda, from Germany is a similar cheese spread produced by blending cheeses, flavourings, butter, and beer.


      See also


      List of spreads


      References

    Kata Kunci Pencarian:

    fromage fortfromage fort en goutfromage fort recettefromage fort maison recette bourguignonnefromage fort recipefromage fort bressefromage fort bourgognefromage fort du nordfromage fortefromage fort lyonnaisSearch Results

    Artikel Terkait "fromage fort"

    Jacques Pépin's Fromage Fort Recipe - Food & Wine

    04 Jan 2023 · Fromage fort is a spread made from leftover pieces of cheese mixed with white wine, garlic, and herbs. You can serve it chilled or at room temperature as a spread with...

    Fromage Fort Recipe | Alton Brown - Food Network

    Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer...

    Use Up Leftover Cheese Scraps and Make Fromage Fort Like …

    09 Jan 2023 · Fromage fort, or "strong cheese," is a traditional French cheese spread made from scraps of aged cheeses. Learn how to use up your cheese scraps and make fromage fort.

    fromage fort - smitten kitchen

    28 Des 2012 · fromage fort! Translated as “strong cheese,” it’s a delightfully economical blend of whatever odds and ends of cheese you have around, some wine, garlic, salt, pepper and herbs, if you’re feeling it.

    Fromage Fort (Easy French Cheese Spread) | Hello Little Home

    12 Agu 2024 · Learn how to make Fromage Fort! This easy French Cheese Spread recipe (inspired by Jacques Pépin) is the best way to use up Leftover Cheese.

    Everything You Need To Know About Fromage Fort

    23 Feb 2022 · Fromage fort is a creamy, mild spread that most any cheese lover will enjoy. Today's dip is a far cry from the funky, fermented concoction from which the dish takes its name...

    Best Fromage Fort Recipe - How to Make French Cheese Spread - Food52

    23 Nov 2016 · This fromage fort recipe's process is almost embarrassingly simple—put cheese in a food processor with wine, a garlic clove, and black pepper, and blend.

    Fromage Fort Recipe: Great Way to Use Up Cheese

    21 Feb 2018 · This Fromage Fort Recipe could be just as easily called ‘Leftover Cheese Recipe” as it is a great way to use up those bits and bobs of leftover cheese you have scattered throughout your refrigerator and freezer. Impress your guests with this easy appetizer.

    Fromage Fort – The Cozy Plum

    25 Sep 2024 · The beauty of fromage fort (meaning "strong cheese" lies in its versatility and powerful flavors. This French-inspired cheese spread is not only a great way to reduce food waste, but it also comes together with just a few ingredients.

    Fromage Fort (Cheese Spread) - Foodie With Family

    02 Mei 2018 · Fromage Fort is a thrifty but fabulous French solution to odds and ends of cheese in your refrigerator. It's as easy as throwing a bunch of grated cheese, a little garlic, and a splash of white wine in a food processor!