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      Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street in Chicago's River North neighborhood and was Bayless' first restaurant. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".
      In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. In 2007, Frontera Grill won the James Beard Foundation's "Outstanding Restaurant" award, designating it the best restaurant in the U.S.
      Although Frontera Grill is not a chain, the restaurant's name brand and logo are used in several of Bayless' other restaurants including Tortas Frontera at Chicago's O'Hare airport, Frontera Fresco (closed January 2020), and Frontera Cocina in Disney Springs, Florida. The brand and logo were also leveraged when Bayless founded his Frontera Foods line of pre-packaged foods in 1996. The packaged food line was sold to Chicago food processing company ConAgra in 2016.


      References




      External links


      Official website

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    Frontera Grill

    Authentic culinary genius. No car? no worries. We're on all major delivery platforms. Love what you see? Take everything home with our quick carry-out. ©️ 2025 Frontera Grill. All Rights …

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    Frontera’s corn or flour chips smothered in cheese dip, refried beans, ground beef, lettuce, tomatoes, sour cream, and pickled jalapeños. Grilled with our secret seasoning. Served with fresco cheese and mayonnaise.

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    Frontera Grill in Springfield, MA, has authentic Mexican dishes. Come eat and watch our Mariachi Band play. Call (413) 612-2800 today.

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    Mexican Restaurant with the best tacos and burritos, delicious guac and cheese dip, amazing margaritas and a lot of fiesta!

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    Check out the tasty Mexican food menu from Frontera Grill in Springfield, MA. Visit our location or call (413) 612-2800 today.

    Restaurants by Rick Bayless

    Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen.