fusilli

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      Fusilli (Italian: [fuˈzilli]) are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape.


      Etymology


      Fusillo, the singular form of fusilli, means 'little spindle' in Italian. Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrated. Both busiata and busa come from the Arabic word bus (بوص), meaning the thin reed around which the dough was traditionally wound to make the pasta.


      Variants


      There are multiple regional Italian varieties of fusilli, which can be either extruded or hand-formed, solid (helicoidal) or hollow (helical), and short or long.


      = Fusilli

      =
      The common extruded solid short helicoidal variety is known simply as fusilli. The long version is known as fusilli Sorrento. Larger versions are known as fusilloni and Colonne Pompei, for the short and long varieties, respectively.
      An elongated version that has a double-braided appearance is known as fusilli Capri.


      = Fusilli bucati

      =
      The common extruded hollow helical (corkscrew) variety is known as fusilli bucati (lit. 'hollow fusilli') and is produced in short (corti) and long (lunghi) forms.
      Hand-formed versions of this are made by wrapping pasta dough around a spindle at varying sizes, and are named after their areas of origin (e.g. fusilli avellinesi from Avellino, fusilli napoletani from Naples, and fusilli di Gragnano from Gragnano).


      = Outside Italy

      =
      In United States and Canada, extruded short helicoidal pasta is also commonly known as "rotini", which is frequently sold in both standard and tri-color varieties.
      In Australia and New Zealand this type of pasta is simply called Spirals.


      See also


      Media related to Fusilli at Wikimedia Commons

      List of pasta


      References

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    Fusilli - Wikipedia

    Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrated. [1] Both busiata and busa come from the Arabic word bus ( بوص ), meaning the thin reed around which the dough was traditionally wound to make the pasta.

    What Is Fusilli? - The Spruce Eats

    Jan 30, 2023 · Fusilli (foo-SILL-ee) is a type of Italian pasta shaped like curly spirals or little springs. Fusilli is often served with thicker sauces like meat sauces and heavy cream sauces, since the grooves in the pasta trap sauce.

    20 Fun Fusilli Pasta Recipes (Easy Dinners) - Insanely Good

    Aug 4, 2022 · Hot or cold, there’s a fusilli pasta dish for any time and any occasion. Throw it in salads, soups, bakes, and creamy sauces. No matter how you devour these fun, twirly noodles, they always hit the spot.

    Fusilli Pasta also known as Rotini (Everything you need to know)

    Jan 8, 2024 · Fusilli is a type of pasta characterized by its spiral, corkscrew-like shape. Its distinctive form is excellent at trapping and holding sauces, making it a popular choice with many pasta sauces.

    3 Ways to Cook Fusilli Pasta - wikiHow

    Jan 26, 2024 · Fusilli pasta is easy to make and fun to eat, and there are tons of different recipes you can use with your cooked pasta. Try out Fusilli Alla Caprese for a modern twist on spaghetti and tomato sauce, or make Lemon Fusilli with Arugula for a creamy, zesty sauce to enjoy during the summer months.

    Fusilli with Fresh Spinach and Ricotta - Lidia - Lidia's Italy

    The spring like shape of fusilli does more than just look good. It produces a great tactile sensation in your mouth and collects all the ricotta sauce in its grooves.

    What Are Fusilli and How Are They Made? - Why Italians

    Jan 12, 2024 · Fusilli is a type of pasta originating from southern Italy, characterized by its typical elongated and spiral shape, either single or double, which is adept at holding sauce. It is a short pasta, traditionally made from durum wheat semolina.

    What is fusilli pasta? - Chef's Resource

    Fusilli pasta is a type of Italian pasta that is known for its distinctive corkscrew shape. It is often used in a variety of dishes, from simple pasta salads to more complex recipes with rich sauces. The name “fusilli” comes from the Italian word “fuso,” which means spindle.

    How to make homemade fusilli? - La Cucina Italiana

    Dec 7, 2019 · Originally from the central and southern regions of Italy, fusilli have a twisted spiral shape, perfect for catching thick sauces with meat and pecorino cheese, sausage, or tomato and mozzarella. Here’s how to make them yourself.

    Fusilli: Everything You Need to Know About Italy’s Spiral Pasta

    Sep 12, 2024 · Discover fusilli pasta's history, cooking tips, recipes, and health benefits. Learn how to cook and pair fusilli for perfect pasta dishes.