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      • Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.


      Fruit galette



      A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling. The website joyofbaking.com defines the term galette as "a French term signifying a flat round cake that can be either sweet or savory and while [recipes can use] puff pastry as a base, they can also be made from risen doughs like brioche, or with a sweet pastry crust."

      The fruits used in these types of galettes are typically seasonal and can include one or more of apples; berries such as strawberries or blueberries; or stone fruits such as peaches, plums, nectarines, or cherries. Various spices, zests, or peppers can be added in the preparation process if desired. The pastry base is often homemade but can also be commercially purchased; leftover supplies such as graham crackers can be employed as well. Fruit galettes can be served warm and/or with ice cream.
      Bon Appétit magazine has written of such galettes, "They're casually impressive and photogenic, but in that 'Oh, I just threw this together' way. They're rustic and inviting; come as you are. ... Their imperfections are what set them apart—in fact, the less you do, the better they look."


      Savory galettes



      Savory galettes are a versatile and rustic form of tart, distinguished by their free-form crust that encases a variety of savory fillings. Unlike traditional tarts or pies, galettes are made by folding the edges of a single sheet of dough over the filling, leaving the center exposed. This method results in a visually appealing, golden-brown crust that adds a delightful crunch to each bite.
      Common fillings for savory galettes include a mix of vegetables, cheeses, meats, and herbs. They can be eaten as a main course or as a side dish. Popular combinations include spinach and feta, mushrooms and Gruyère, and ratatouille-style vegetables.


      = Heirloom tomato galettes

      =
      Heirloom tomato galettes are a variant of the savory galette, showcasing the vibrant flavors and colors of heirloom tomatoes. Heirloom tomatoes are known for their unique shapes, sizes, and rich taste. Typically, the heirloom tomatoes are sliced and arranged over a bed of cheese, such as ricotta, mozzarella, or goat cheese, often accompanied by herbs like basil or thyme. The edges of the dough are then folded over the filling, leaving the colorful tomatoes visible in the center.
      Heirloom tomato galettes are often enjoyed at picnics, brunches, or as a light dinner.


      = Mushroom and gruyère galettes

      =
      Mushroom and Gruyère galettes are another popular type of savory galette. Typically, a variety of mushrooms such as cremini, shiitake, and oyster mushrooms are sautéed with garlic and thyme until tender and fragrant. The mushrooms are then layered over a bed of Gruyère cheese. The dough is folded over the edges of the filling, creating a rustic, golden-brown crust.


      = Ratatouille galettes

      =
      Ratatouille galettes take inspiration from the classic French dish, ratatouille, which features a mix of summer vegetables such as eggplant, zucchini, bell peppers, and tomatoes. These vegetables are thinly sliced and layered over a bed of ricotta or goat cheese, often seasoned with garlic, herbs de Provence, and olive oil. The vegetables are arranged in a visually appealing pattern, and the edges of the dough are folded over to create a rustic border.


      Breton galette




      Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. This type of galette is a large, thin pancake mostly associated with the region of Brittany, where it replaced at times bread as basic food, but it is eaten countrywide. Buckwheat was introduced as a crop suitable to impoverished soils and buckwheat pancakes were known in other regions where this crop was cultivated, such as Limousin or Auvergne.
      It is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complète (a complete galette). Another variety is a hot sausage wrapped in a galette (called galette saucisse, a tradition of Rennes, Brittany) and eaten like a hot dog.















      Creole galette


      The Guianan galette (more commonly known as the Creole galette) is a traditional pastry of French Guianan cuisine. This is a Creole variant of the galette des rois which is eaten as a dessert during Epiphany.
      It can be garnished with cream, coconut, guava, etc. It is consumed throughout the Carnival period (from the Epiphany until Lent, beginning Ash Wednesday) and preferably accompanied by champagne.


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    Artikel Terkait "galette"

    Galette - Wikipedia

    Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.

    17 Galettes That Are Easier Than…Well, Pie - Bon Appétit

    10 Apr 2024 · Our best galette recipes are full fruit-packed tarts for all seasons, and a few savory options (crispy potato, caramelized onion) for easy, elegant dinners.

    20 Galette Recipes That Are as Easy as Pie - Insanely Good

    25 Jul 2023 · Bring a taste of France to your table with these easy galette recipes! From peach to plum to broccoli and cheese, these tasty galettes couldn't be better.

    20 Galette Recipes for When Pie Isn’t Easy Enough - Taste of Home

    15 Feb 2024 · Ditch the pie plate and try your hand at one of these galette recipes. We have both sweet and savory options.

    Rustic Galette Recipes for All Seasons - Food & Wine

    14 Agu 2023 · From our curry chicken galette to rhubarb-ginger crostata (the Italian term for galette), these recipes will have you turning out a memorable, hassle-free galette any time of year.

    How to Make a Galette - A Couple Cooks

    25 Jul 2022 · A galette is a rustic French tart: a round, flat freeform pie. A common form of the galette uses a single crust that’s piled with a seasonal fruit filling and folded up to form an edge. It’s rustic and unfussy: nothing precise about it!

    12 Galette Recipes That Are Easier Than Pie

    20 Feb 2024 · It has all the delicious flavor of traditional pie, but it has a gorgeous rustic look and doesn't require nearly as much precision. Plus, they're so versatile! No matter what you're looking for, you'll find something you love in this collection of our very best galette recipes.

    Potato Galette | Recipes - Barefoot Contessa

    Prepare up to an hour ahead and reheat the galette in a 400-degree oven for 5 minutes. A mandoline makes short work of slicing long matchsticks. Potato Galette from Barefoot Contessa. Peel the potatoes and drop them in a bowl of cold water to keep them from turning brown. Using the small julienne…

    What Is a Galette? | The Kitchn

    09 Nov 2022 · Learn the differences between a galette and a pie (hint: galettes are easier to make!), plus get a rundown of the different types of galette, and some of our favorite galette recipes.

    What Is A Galette? Definition, Types, And Making Techniques

    28 Jun 2024 · Galette, with its buttery, flaky crust and sweet or savory fillings, is a versatile pastry that can be served in various ways to suit different tastes and occasions. Whether you’re looking for a sweet treat, a savory snack, or a breakfast option, galette has got you covered.