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    • Source: Getta

      • Getta is a genus of moths of the family Notodontidae. It consists of the following species:

      Getta baetifica (Druce, 1898)
      Getta ennia Druce, 1899
      Getta niveifascia Walker, 1864
      Getta tica J.S. Miller, 2009
      Getta turrenti J.S. Miller, 2009
      Getta unicolor (Hering, 1925)

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    Artikel Terkait "getta"

    Goetta Recipe - The Daring Gourmet

    03 Sep 2023 · So what is goetta (pronounced “getta”)? Goetta is a mixture made out of meat, steel-cut oats, onions and spices that is formed into sausages patties, fried, and eaten for breakfast.

    Goetta - Wikipedia

    Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.

    The Sarge's Goetta - German Breakfast Treat - Allrecipes

    24 Jan 2023 · This goetta recipe is made in the slow cooker with steel-cut oats, ground beef, and pork sausage; chill until firm, then slice and fry like bacon!

    Goetta Recipe (Cincinnati Breakfast Classic) - Simply Recipes

    05 Jan 2024 · Flavor-wise, goetta tastes like a mild breakfast sausage. The texture is where things get different. First of all, goetta isn't greasy like sausage. Secondly, it's a little mushy because of the oats.

    German Goetta Recipe - BubbaPie

    Ground beef and pork are made into a loaf with authentic seasonings, sliced and then cooked on a skillet. This dish was born in Cincinnati from German Immigrants and has been a mainstay in many dishes of that area for decades. With this easy recipe, you can make this delicious dish in your own kitchen. Your family will thank you for this one!

    Goetta: The Cincinnati German-American Breakfast Staple - Serious Eats

    10 Agu 2018 · Pronounced "get-uh", the sausage-type patty is pretty synonymous with Cincinnati, though its roots are steeped in the "Queen City's" German heritage. A bit of nerdy background for you: For a Midwestern city (of sorts), Cincinnati has a culturally diverse history.

    Glier's Goetta

    Pronounced “GET-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices. It is slow-cooked daily in our factory and perfectly prepared when browned and served.

    Goetta Recipe - Food.com

    In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours. Add meat, onion, spices and cover, cooking for 1 hour more. Pour into pan/s-cool and then refrigerate. Turn out, slice and fry until brown in a bit of butter or oil.

    What Is Goetta? - The Spruce Eats

    25 Jan 2023 · In southwest Ohio and northern Kentucky the top breakfast meat is goetta (pronounced "get-UH"), a loose sausage made with ground pork and beef, steel-cut oats, onions, garlic and a lot of spices including mace, marjoram, ginger, coriander, white pepper and cloves. The breakfast sausage is formed into thick patties and then pan fried.

    Goetta vs Scrapple: What’s the Difference? - Américas Restaurant

    02 Mei 2024 · Goetta is primarily made with ground meat (usually pork and beef) mixed with cooked steel-cut oats and spices. Goetta has become a staple in Cincinnati-born breakfasts and is often served alongside eggs and toast at local diners. What is Scrapple? Scrapple is a breakfast meat that hails from the Mid-Atlantic states of the United States.