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- Golden Russet - Wikipedia
- Apple - Golden Russet - tasting notes, identification, reviews
- The Golden Russet Apple - Minneopa Orchards
- Golden Russet: An Apple of Many Names - CIDERCRAFT
- Golden Russet, American - Pomiferous
- Golden Russet - New England Apples
- Hunt's Russet - Pomiferous
- Golden Russet - Rittman Orchards
- Golden Russet Apple - Grandpa's Orchard
- Golden Russet - Center for Agriculture, Food, and the Environment
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Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English Golden Russet', and has frequently been confused with 'English Russet'.
The fruits of this cultivar are yellow gold with an occasional orange flush and lot of russeting. Its flesh is fine in texture, juicy and crisp. Early in the season, Golden Russets exhibit an attractive, though extreme, tartness that makes them an excellent eating apple; if left to ripen long, their flavor grows quite sweet, but their flesh deteriorates and becomes mealy and soft. Despite its positive characteristics, the apple does not market well as an eating variety because of its russet. Harvested at late season, the Golden Russet keeps very well in storage. It keeps its shape in cooking, though its texture—regardless of when it was harvested—will turn noticeably mealy when baked. The Golden Russet's tree can tolerate some degree of cold temperature.
It was discovered in New York State between the years 1800 and 1849 from a seedling of an English russet apple cultivar. Fruit heritage organisation Orange Pippin suggest the flavour and apple shape indicate the parent may have been Ashmead's Kernel.
See also
'Reinette du Canada'
'Roxbury Russet'
References
External links
Media related to Golden Russet at Wikimedia Commons
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Golden Russet - Wikipedia
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. [2][3] It is a russet apple and is therefore …
Apple - Golden Russet - tasting notes, identification, reviews
Golden Russet is a small moderately attractive apple, which keeps well, and is very versatile for eating, cooking or juicing. The flavor is typical of a russet apple but rather more intense than …
The Golden Russet Apple - Minneopa Orchards
Mar 14, 2022 · The Golden Russet is an antique apple with a reputation for its intensely sweet apple flavor, perfect for making juice and cider. It’s also known for its golden skin with a slightly …
Golden Russet: An Apple of Many Names - CIDERCRAFT
May 11, 2022 · Golden Russet isn’t a particularly distinctive name. At its most obvious it describes an apple with two notable physical features: yellow skin, common enough among apples, and …
Golden Russet, American - Pomiferous
Base colour is bright green maturing to golden, marked with grey russet lenticels and almost completely covered with a rough, bronze russet. In storage, the skin becomes dark yellow and …
Golden Russet - New England Apples
Golden Russet is a good-looking, firm, and sweet apple with yellow russeted skin and flesh. Harvest generally begins in mid-October. It is good for fresh eating and in ciders.
Hunt's Russet - Pomiferous
synonyms: Hunt Russet, Fay's Russet, Russet Pearmain. Also called Golden Russet, but this name is used to denote both the English Golden Russet and Golden Russet, American ; it is …
Golden Russet - Rittman Orchards
Flavor: Honeyed sweetness with a hint of pear; notes of almond and lemon; more intense than a typical russet due to higher acid. Approximate Ripening: Mid October. Uses: Eating, cooking, …
Golden Russet Apple - Grandpa's Orchard
Golden Russet of widely considered to be one of the best cider varieties because of its excellent flavored, sugary juice. It also is good for drying, fresh eating and cooking. The medium sized …
Golden Russet - Center for Agriculture, Food, and the Environment
Golden Russet is an early American apple, believed to have sprouted from a seed of an English Russet, It was a commercially marketed variety by the early 1800's and won a following. The …