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    • Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.


    Preparation


    Handvo batter is made by mixing rice and various lentils, which are rinsed, dried, and then ground. The pulses are mixed with yogurt to prepare a fermented batter. The batter is mixed with yogurt and spices and is then steamed.


    Variations


    Handvo can be made with moong dal (split yellow gram) or chola dal (split cow peas) instead of rice. Vegetable handvo is a variety based on gram flour and contains vegetables like peas and cabbage, and also includes garam masala. It is often eaten along with pickle or tea.


    See also


    Gujarati cuisine
    Dhokla
    Khaman
    Muthia
    Dhebra
    Thepla


    References

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Handvo Recipe (Baked & Stovetop) - Swasthi's Recipes

13 Agu 2021 · Handvo is one such fermented dish made with rice, mixed lentils, and lots of vegetables like bottle gourd, carrots, fresh herbs and greens. Spiced with green chilies and fresh ginger, tempered with mustard, cumin, and sesame seeds, the final dish is a foodie’s delight.

handvo recipe | how to make gujarati handvo recipe | mixed dal handvo

20 Feb 2019 · how to make gujarati handvo recipe, mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prpeared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake like texture

Handvo | Oven & Instant Pot Recipe - Ministry of Curry

03 Agu 2017 · Handvo is a traditional Gujarati savory cake made with rice, lentils, and lots of vegetables like bottle gourd, fenugreek leaves, and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and dried red chilies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.

Handvo Recipe | How to make Gujarati Handvo - Dassana's Veg …

14 Nov 2024 · Handvo recipe with step by step pics – Gujarati handvo is a savory baked snack made with a mixture of lentils and rice, veggies, and flavorful seasonings. This tasty snack can be enjoyed any time of day.

Handvo Recipe (Baked In Oven) - Spice Up The Curry

25 Mar 2024 · Handvo is a traditional savory cake from the Indian state of Gujarat. It’s typically made from a batter consisting of rice, lentils, spices, and vegetables, which is fermented overnight and then baked into a cake-like form.

Handvo recipe (stovetop and baked)| mixed dal-rice handvo

29 Apr 2023 · Handvo is a popular Gujarati farsan. In this recipe, I prepare handvo flour by mixing dal and rice, which can be stored in an airtight container. Handvo flour is a convenient alternative to the traditional method of soaking and grinding pulses and rice to make the batter.

Gujarati Handvo (Savory Rice & Lentil Cake) - Piping Pot Curry

22 Mar 2021 · Handvo is a classic Gujarati one-pot dish made from rice, lentils, and loaded with mixed vegetables and aromatic Indian spices. It is so delicious and healthy. Serve it with green chutney or pickle along with a cup of tea.

Gujarati Handvo Recipe with Step By Step Photos - With and …

Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.

Gujarati Handvo Recipe (stove top + oven) - Cooking Carnival

20 Agu 2023 · Moist, vegetable, and protein-packed, and easy to pull off, Handvo is simple to make and outright delicious. It is a Gujarati savory cake with rice, lentils, and many veggies. It is spiced with fresh ginger, garlic, and green chilies, tempered with mustard seeds, sesame seeds, and curry leaves.

handvo recipe | mixed dal handvo | instant hadva mix recipe

26 Agu 2021 · mix dal handvo is one of the popular farsan (snacks) from the Gujarati cuisine. Typically handvo recipe is prepared from fermented batter, but this recipe is an alternative and prepared from rice-dal powder or handva flour.