- Bihun
- Nasi goreng
- Nasi goreng tionghoa
- Mi goreng Tionghoa
- Hokkien fried rice
- Fried rice
- Chinese fried rice
- Hokkien mee
- Rice vermicelli
- Cooked rice
- Fried noodles
- Yellow rice
- Youtiao
- Yangzhou fried rice
hokkien fried rice
Hokkien fried rice GudangMovies21 Rebahinxxi LK21
Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants in Hong Kong. This dish did not originate in Fujian. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.
See also
Fried rice
Gaifan
List of fried rice dishes
References
External links
Media related to Hokkien fried rice at Wikimedia Commons