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- Japonica rice - Wikipedia
- Japonica Rice 101: Benefits, How To Cook, Buy, Store In Easy …
- All About Japanese Rice. Is it Healthy? What Makes It Special?
- Japanese rice - Wikipedia
- Japanese Short Grain Rice • Japanese Pantry - Just One Cookbook
- Japanese Rice - Everything You Need to Know - Just One …
- 5 Types of Japanese Rice – Everything To Know - Random Japan
- 4 Japonica Rice Health Benefits You Must Know - K-Agriculture
- Say Good to Bland Rice: How to Cook Japonica Rice to …
- Cooking Black Japonica Rice to Perfection: A Comprehensive Guide
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Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago.
Classification
The subspecies japonica can be classified into three subgroups, 'temperate japonica', 'tropical japonica' (obsolete designations: 'javanica'; Oryza sativa subsp. javanica), and 'aromatic'. Temperate japonica is cultivated in East Asia (China, Japan, Korea, and Vietnam), while tropical japonica is in Indonesia, Madagascar, and also the Americas where it was brought to with slave trade.
Characteristics
Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas indica rice starch consists of less amylopectin and more amylose. Japonica rice plants are shorter than indica rice plants.
= Genetics
=Temperate japonica has a large amount of waxy protein and a low amount of the non-waxy type.: 12–13 Non-waxy rice proteins are produced by four alleles, each producing one of four protein subtypes.: 12–13 Temperate japonica is the only source of Type III, shares Type IV with only tropical japonica ("javanica"), and lacks Type I and Type II.: 12–13
Cultivars
Arborio rice
Bhutanese red rice
Bomba rice
Calrose rice
Carnaroli
Koshihikari
Vialone Nano
Yamada Nishiki
See also
Japanese rice
References
Kata Kunci Pencarian:
Japonica Rice - Vietnamricefactory
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JAPONICA RICE – Fresto
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Japonica Rice
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Japonica Rice - Vietnamricefactory
Japonica Rice - Vietnamricefactory
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Japonica rice - Wikipedia
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice.
Japonica Rice 101: Benefits, How To Cook, Buy, Store In Easy …
Oct 5, 2023 · Japonica rice, scientifically known as Oryza sativa var. japonica, is one of the two major subspecies of Asian rice, the other being indica rice (Oryza sativa var. indica). Japonica rice is characterized by certain distinct features, including its short, round grains and a stickier and more glutinous texture compared to indica rice.
All About Japanese Rice. Is it Healthy? What Makes It Special?
Feb 8, 2021 · The everyday rice that Japanese people eat — is a type of rice called Japonica rice. Japonica rice is known for its stickiness that is perfect for eating with chopsticks and holds together well. Compared to what you might consider “white rice” outside of Japan, it is less dry and with shorter grains.
Japanese rice - Wikipedia
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.
Japanese Short Grain Rice • Japanese Pantry - Just One Cookbook
Oct 28, 2023 · Japanese short-grain rice (Uruchimai 粳米) refers to a short-grain Japonica rice cultivar characterized by its unique stickiness and texture. The kernels are plump and short in length. They also contain more moisture and are sticker than other types. The Japanese eat it as brown rice, called genmai (玄米), and polished white rice.
Japanese Rice - Everything You Need to Know - Just One …
Feb 6, 2025 · Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice today.
5 Types of Japanese Rice – Everything To Know - Random Japan
Aug 4, 2023 · Understanding the Difference: Japanese Rice vs. Other Types of Rice. 1. Japonica Rice (Uruchimai): Best All-Around Type of Japanese Rice. 2. Koshihikari: The Premium Type of Japanese Rice. 3. Genmai (Brown Rice): The Healthiest Type of Japanese Rice. 4. Sasanishiki: The Popular All-Purpose Type of Japanese Rice. 5.
4 Japonica Rice Health Benefits You Must Know - K-Agriculture
Japonica rice is a popular type of rice but few people know its benefits to our health. Let's find out some of the most common Japonica rice health benefits.
Say Good to Bland Rice: How to Cook Japonica Rice to …
Jul 3, 2024 · Japonica rice, with its short, plump grains and sticky texture, is a staple in many Asian cuisines. From sushi to rice bowls, its versatility and deliciousness have made it a beloved ingredient worldwide. But achieving that perfect, fluffy, and slightly chewy texture can seem daunting for beginners. Fear not!
Cooking Black Japonica Rice to Perfection: A Comprehensive Guide
Black Japonica rice, also known as “forbidden rice,” is a type of short-grain rice that originated in Japan. It is prized for its nutty flavor, chewy texture, and deep purple color. Cooking Black Japonica rice can be a bit tricky, but with the right techniques and ratios, you can achieve perfect results every time.