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    • Jjigae adalah sebutan untuk berbagai macam masakan Korea berupa sup yang dimasak dan dihidangkan di dalam panci kecil untuk porsi satu orang. Isinya bisa berupa makanan laut, sayuran, daging, atau tahu. Dibandingkan dengan sup dalam kebudayaan Barat, jjigae memiliki kuah yang lebih sedikit.
    Makanan ini rasanya pedas karena diberi bumbu cabai. Jjigae biasanya disajikan panas-panas sebagai hidangan di musim dingin. Jjigae berbeda dari jeongol dalam ukuran panci yang digunakan. Jeongol dihidangkan di dalam panci besar, dan diletakkan di tengah-tengah meja untuk dimakan bersama oleh beberapa orang.
    Bahan utama atau bumbu yang dibuat sup menentukan nama masakan, seperti saengseon jjiage(생선찌개, sup isi ikan), dubu jjigae (sup isi tahu), dan gochujang jjigae (sup berbumbu gochujang).


    Variasi




    = Menurut isi

    =
    Kimchi jjigae: sup berisi kimchi, dan daging atau makanan laut
    Sundubu jjigae: sup berisi tahu lunak
    Dubu jjigae: sup tahu berbumbu doenjang
    Saengseon jjiage: sup ikan
    Ge jjigae: sup kepiting
    Budae jjigae: sup beraneka macam produk daging
    Myeongranjeot jjigae: sup ikan roe (myeongran jeot, 명란젓)
    Biji Jjigae:sup kedelai tanah


    = Menurut bumbu

    =
    Gochujang jjigae: sup berbumbu gochujang
    Doenjang jjigae: sup berbumbu doenjang
    Cheonggukjang jjigae: sup berbumbu cheonggukjang
    Saewoojeot jjigae: sup berbumbu saewoo jeot


    Referensi



    "Jjigae" (dalam bahasa bahasa Korea). Dusan encyclopedia. Pemeliharaan CS1: Bahasa yang tidak diketahui (link)
    "Jjigae" (dalam bahasa bahasa Korea). empas/ EncyKorea. Pemeliharaan CS1: Bahasa yang tidak diketahui (link)


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    (Inggris) Berbagai resep masakan Korea Diarsipkan 2008-03-17 di Wayback Machine.

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Artikel Terkait "jjigae"

Kimchi Jjigae (Kimchi Stew) - My Korean Kitchen

24 Jan 2022 · Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more.

Kimchi stew (Kimchi-jjigae) recipe by Maangchi

25 Jun 2023 · Play Kimchi Stew (Kimchi-jjigae: 김치찌개) video Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves.

Kimchi Jjigae (Kimchi Stew) - Korean Bapsang

27 Des 2020 · Make this kimchi jjigae! It’s delicious with fatty pork. Such a comfort food! When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치찌개). It’s a go-to stew in Korean homes and my absolute favorite!

Authentic Kimchi Jjigae – Kimchi Soup - marcwiner.com

06 Okt 2024 · What is Kimchi Jjigae? So, to put it simply, this dish falls into the Korean category of jjigae. That is, stews. Nothing more, nothing less. In its most basic version, kimchi jjigae is a stew using kimchi as an aromatic base. More specifically, over-fermented kimchi that is extremely acidic, bordering on inedible.

Jjigae - Wikipedia

Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp). [1] . Jjigae is often served as a communal dish.

Kimchi Jjigae (Kimchi Stew) - Stellanspice

24 Jan 2024 · Kimchi Jjigae is a traditional Korean stew known for its robust and spicy flavors. It is a staple in Korean cuisine and is often considered a comfort food. The main ingredients include well-fermented kimchi, tender pork, anchovy stock, and tofu.

Kimchi Jjigae (Korean Kimchi Stew) - Chef Chris Cho

05 Okt 2023 · Kimchi Jjigae is a classic Korean soup made from boiling kimchi. It’s spicy, savory, and has a nice kick but brings ultimate comfort!

Kimchi Jjigae (Korean Kimchi Stew) - Simply Recipes

04 Nov 2024 · This Kimchi Jjigae is a classic Korean kimchi stew made with a generous amount of pork belly. This recipe balances spicy, savory, and sweet flavors, which makes it the perfect weeknight dinner for when you crave comfort and warmth.

Kimchi Jjigae (Kimchi Stew) - Just One Cookbook

09 Jan 2023 · Kimchi jjigae, sometimes written as kimchi chigae, is a classic Korean spicy stew made with napa cabbage kimchi, meat (usually pork belly), and tofu. It’s a robust dish perfect for cold months. The stew is full of flavor: spicy, sour, salty, savory, and sweet.

Kimchi Jjigae (Kimchi stew) - Kimchimari

23 Jul 2018 · Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed.