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      • Joshua Weissman (born January 9, 1996, Los Angeles, California, U.S.) is an American chef, content creator, and New York Times best selling cook book author. He has an eponymous culinary YouTube channel.


      Biography


      Joshua Weissman's interest in cooking began at age four. Heavily influenced by his mother’s home cooking he decided to pursue a career in food very early on at age 10. Cooking daily for his parents, by age 15, he modified family recipes to be more gourmet which led him to start a food blog. His obsession with technique, frequent reading of culinary literature, and experimenting with various ingredients and methods helped him develop his skills. At this time he also assisted many food photography sets with food styling and recipe writing. Despite bullying for his weight and love of cooking during school, he continued in the culinary field. At age 16, he traveled to New York City to learn from chefs and culinary professionals..
      At 16, with his parents' support, he lost over 100 pounds and published a cookbook about his weight loss. He discussed his struggle with body dysmorphia and diet-related issues, and these experiences have significantly shaped his approach to food and cooking.

      After highschool graduation, Joshua chose not to go to college in order to continue furthering his culinary abilities. In 2014, at 18, Weissman moved to Austin, Texas, where he started working in restaurants professionally. He worked at numerous restaurants during his cooking career. Most notably, Uchiko, a James Beard Foundation Award-winning restaurant focusing on Japanese cuisine and fermentation. In 2018, he began creating YouTube videos regularly about food and cooking on the side while working in restaurants. At the end of 2019, he left his restaurant line cook job to focus entirely on building his company. In addition to YouTube, he is active on TikTok, Facebook, and Instagram, where he shares food preparation and review content.
      In 2021, Weissman published Joshua Weissman: An Unapologetic Cookbook, that became a #1 New York Times bestseller and maintained its position on the list for 9 consecutive weeks. He broke several global publishing records with this cookbook including being the largest culinary release for DK Publishing. With his cookbook being one of the highest selling cookbooks of 2021 and 2022. His cookbook includes over 100 recipes based on making meals from scratch.
      At the same year, he was featured in Variety's 2021 Young Hollywood Impact Report.
      Weissman's third book Texture Over Taste, released in 2023, which also became a multi-week New York Times bestseller.
      In 2023, Joshua Weissman collaborated with Williams-Sonoma on the NKH Silicone FSC Wood Spatula to support No Kid Hungry, a campaign by Share Our Strength aimed at ending childhood hunger in America. The campaign provides nutritious food to children and helps families learn to cook healthy, affordable meals. His spatula was the only one to sell out.
      Weissman appeared in various media outside his own channels, including teaching Drew Barrymore how to make Austin breakfast tacos on her show, or at Food Diaries by Harper's Bazaar via YouTube, and having his home featured on the Architectural Digest series, Open Door. Weissman promotes mindful and healthy eating, combining personal well-being with interest in cooking.


      Personal life


      Joshua's mother, Lynn Weissman, who inspired Joshua to start cooking, grew up in Houston, Texas. In the late 1970s, she won a Betty Crocker award for home cooking.
      Joshua is married to Kate Weissman, who graduated from South Texas College of Law Houston with a Juris Doctor degree. Before her legal career, she was an eighth-grade history teacher.


      Books


      Joshua Weissman: The Slim Palate Paleo Cookbook. 2014. Victory Belt Publishing. 224 pages. 978-1628600117
      Joshua Weissman: An Unapologetic Cookbook. September 14, 2021. DK Publishing. 264 pages. 978-1615649983
      Joshua Weissman: Texture Over Taste. October 17, 2023. DK Publishing. 264 pages. 978-0744063509


      References

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    Chef Joshua Weissman | Recipes, videos, community and cookbook

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    The award winning "Unapologetic Cookbook" by Joshua Weissman includes fun and easy to make recipes. Order the book online here >

    Perfect Japanese Chicken Curry (2 Ways) - Joshua Weissman

    2 1/2 tablespoons (37g) Vegetable oil for cooking. 1 large yellow onion, sliced into â…“-inch slices. Salt, to taste . 5 cloves garlic, minced . 1-inch knob ginger, grated

    Homemade Pretzels - Joshua Weissman

    Joshua, Your recipe calls for 4 cups of bread flour and gives the weight as 632 grams. Are you really using bread flour that weighs 158 gams per cup? if so, what brand of flour are you using? thanks!

    Shepherd's Pie - Joshua Weissman

    So to me, homemade shepherds pie is technically a casserole rather than a pie but that’s beside the point. Now, this is technically a cottage pie rather than a shepherd's pie since we're using beef here. Should you want it traditional you'll just use ground lamb in place of the beef. SUPPLIES USED:Meat Grinder Attachment Casserole Dish INGREDIENTS:Mashed Potato: • 2.5 lbs …

    Homemade Eggnog - Joshua Weissman

    3 cups (710ml) whole milk. 1/2 vanilla bean or 1.5 teaspoon (6g) vanilla extract . 6 egg yolks . 1 cup (220g) granulated sugar . 1tsp (3g) cinnamon

    Croissants - Joshua Weissman

    This Croissant recipe is about as minimal equipment as you can get in a recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside.ITEMS USED:Kitchen ScaleOXO Good Grip Stainless Steel ScaleINGREDIENTS: • …