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- Prefektur Akita
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- List of Japanese soups and stews
- Akita Prefecture
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- List of Japanese dishes
- Biryani
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Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or cooked as dumplings with meat and vegetables in soups.
See also
Chikuwa
List of Japanese soups and stews
Notes
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Kiritanpo - Wikipedia
Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. [1] [2] [3] Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or cooked as dumplings with meat and vegetables in soups. [4] [5] [6] [7]
Kiritanpo (きりたんぽ) - Food in Japan
09 Nov 2019 · Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of cylindrical half-smashed rice placed on a skewer. It freshly boils new rice and toast on cedar skewers. In Akita prefecture, locals mash the rice with a pestle and squeeze it into a stick, then, they will bake it.
What Is Kiritanpo? Exploring the Local Delicacies of Akita
22 Mar 2022 · Many travelers visit Akita just to try kiritanpo, and eateries are selling it all throughout the prefecture. Here, we’ll dive into the history of kiritanpo along with how to make it and some highly recommended restaurants serving it!
Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in …
10 Jan 2018 · An authentic Kiritanpo Nabe uses local Hinai chicken and Kiritanpo made of newly-cropped rice. Seri parsley and maitake mushrooms are also essential ingredients. You should also check out our Kiritanpo recipe.
Kiritanpo | Traditional Rice Dish From Akita Prefecture, Japan
Kiritanpo is a traditional dish with origins in the Akita prefecture. It is made from cooked, half-smashed rice that is placed on a skewer, shaped into cylinders, then toasted over an open fire
Kiritanpo Nabe: Northern Japan’s Winter Comfort Food
18 Jan 2022 · Kiritanpo nabe is well-known throughout Japan, and what better time to enjoy a steaming bowl of hearty soup filled with chicken, rice, and vegetables than in wintertime? Want to Try Kiritanpo Nabe for Yourself?
Kiritanpo - Akita - Japan Travel
10 Jan 2019 · After spending time in the kingdom of snow in Akita, the local speciality of Kiritanpo, is perhaps the perfect winter food to warm you up.
What is Akita's local B-class gourmet "Kiritanpo"? Introducing its ...
Kiritanpo, found in Akita, an area rich in nature, is a local B-class gourmet dish beloved by many people. It is an everyday taste for the locals, and a must-try for tourists visiting Akita. Let's explore the characteristics and history of Kiritanpo.
Kiritanpo Nabe: Authentic Akita Prefecture Recipe
09 Jan 2025 · Kiritanpo nabe is a hearty and comforting Japanese hot pot, a true culinary treasure of Akita Prefecture. This dish features kiritanpo, delicious rice dumplings grilled to a subtly smoky perfection, simmered in a rich broth alongside an array …
きりたんぽって何？ 語源や材料、作り方、秋田の有名店まで紹 …
04 Agu 2022 · きりたんぽは、200年以上の歴史があると言われている秋田の伝統的な郷土料理。 炊き立てのご飯をすりこぎなどですりつぶし、杉の串に先端から「ちくわ」のように巻き付け、炭火で焼き上げるのが基本です。 その発祥は秋田の中でも山深い地方である鹿角（かづの）市のあたり。 もともとは、山仕事をする男性のために作られたおにぎりを、温め直すために、 …