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Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.




History


In the Egyptian Books of Genesis, the Ancient Egyptian term "Koshir" meant "Food of the rites of the Gods", the Koshir was a breakfast dish that consisted of lentils, wheat, chickpeas, garlic and onions cooked together in clay pots. It has been claimed that the original account of the book goes back to Manetho. However, in the collected works of Manetho, no mention of Koshir could be found. The word is not related to the Jewish dietary laws known as Kosher . A priest from Heliopolis described it as a food to eat after fasting on the 11th day of Pachons, a month in the ancient Egyptian calendar. Koshary is known as "The food of the Poor"; it consists of fried onions, lentils, rice, macaroni and a red sauce. It is somewhat related to Mediterranean cuisine, but the Egyptian dish has different ingredients and flavors, especially the local Egyptian lemon sauce, which gives it the unique taste for which the dish is popular.
In 1853, in his book "Journey to Egypt and the Hijaz", explorer Richard Burton documented koshary as the breakfast meal of the people of Suez. It consisted of Egyptian lentils, rice, butter, onions and pickled lemons.
Koshary was sold on food carts in its early years, and was introduced to restaurants later.
This dish is widely popular among workers and laborers and the dish is well-suited to mass catering events such as conferences. It may be prepared at home, and is also served at roadside stalls and restaurants all over Egypt; some restaurants specialize in koshary to the exclusion of other dishes, while others feature it as one item among many. As traditionally prepared koshary does not contain any animal products, it can be considered vegan, as long as all frying uses vegetable oil.




Variants


Alexandrian koshary is quite different from other koshary recipes, with significant variations in taste and form. The cooking process includes yellow lentils and rice; it also uses curry and cumin in the rice, giving the koshary a uniform color. Also included are Egyptian fried eggs, which are boiled and then fried in butter, as well as lightly pickled tomatoes instead of tomato sauce, and French fries on the side.
Koshary has also gained popularity outside of Egypt in recent years, especially in Eastern Arabia and Yemen. There are variations in each country or region, such as adding grilled vegetables and using basmati rice cooked either white or yellow. Other recipes of these regions include using other shapes of macaroni. The recipes could include chicken as well, making them closer to kabsa in some cases.
The dish is served in Japanese carts and has some additions added on top of the original recipe. Nontraditional ingredients, which are not typically found in Egyptian recipes, are basil chicken, raw tomatoes, sour cream, fried eggs, Cheddar sauce, avocado slices, and spicy powder with jalapeño.




= Dry instant

=
An instant koshary, akin to instant noodles in packaging and preparation, started appearing in Egypt in 2020. It requires hot water and 5 to 10 minutes to be ready to eat.




See also



Egyptian cuisine
List of Middle Eastern dishes
Ful medames




References






External links



Media related to Kushari at Wikimedia Commons

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Daftar Isi

• Egyptian Koshari Recipe - The Mediterranean Dish
• Koshary - Wikipedia
• Koshari (National Dish of Egypt) Recipe - The Daring Gourmet
• Koshari; The National Dish of Egypt - Amira's Pantry
• Egyptian Koshari Recipe (The Best I've Had) - The Matbakh
• Koshary Recipe
• How to make Egyptian Koshari: A step-by-step guide (Koshary)

Egyptian Koshari Recipe - The Mediterranean Dish

Mar 3, 2017 · Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! Make the crispy onion topping. Sprinkle the onion rings with salt, then toss them in the flour to coat. Shake off excess flour.

Koshary - Wikipedia

Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

Koshari (National Dish of Egypt) Recipe - The Daring Gourmet

Oct 21, 2023 · The national dish of Egypt, Koshari is a vegetarian dish that features rice, lentils, macaroni pasta, garbanzo beans, and crispy fried onions all tied together with a spicy tomato sauce. It’s Egyptian street food at its best and this authentic koshari recipe is one you’ll make again and again!

Koshari; The National Dish of Egypt - Amira's Pantry

May 3, 2018 · Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipes.

Egyptian Koshari Recipe (The Best I've Had) - The Matbakh

Oct 4, 2020 · Koshari (also spelled kushari and koshary) is the national dish of Egypt made with brown lentil rice, spicy tomato sauce, pasta, and crispy onions. It's popular Egyptian street food, and it hits the spot. This Egyptian koshari recipe is a family recipe and the best I've ever had.

Koshary Recipe

Dec 5, 2024 · Koshary is Egypt's favorite street food. It is a filling and hearty vegetarian mixture of lentils, rice, and pasta with a garlicky tomato sauce and crispy onions.

How to make Egyptian Koshari: A step-by-step guide (Koshary)

Feb 23, 2023 · Egyptian Koshari is the ultimate comfort food. Carbs upon carbs of delicious, made with layers of chickpeas, rice, vermicelli, pasta, a spiced tomato sauce (as well as dukka, a second sauce made using cumin!), and fried onions. This is Egypt’s national dish for good reason!