list of carrot dishes

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      This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.


      Carrot dishes


      Apio – Balkan Jewish braised celery root and carrot dish
      Carrot bread – a bread or quick bread that uses carrot as a primary ingredient
      Carrot cake
      Carrot cake cookie
      Carrot chips – sliced carrots that have been fried or dehydrated
      Carrot hot dog - carrot cured in hot dog spices and grilled
      Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
      Carrot jam - a Portuguese delicacy
      Carrot pudding – can be served as either a savory pudding or as a sweet dessert
      Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
      Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi.
      Carrot soup – may be prepared as a cream-style soup and as a broth-style soup.
      Cezerye – gelatinous confection made with carrots
      Chai tow kway
      Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent
      Glazed carrots
      Hutspot – Boiled vegetable dish associated with Dutch cuisine
      Kimpira - a Japanese dish which main ingredient is root vegetables, such as gobos and carrots
      Mashed carrots – usually served as a side dish to meat and/or vegetables
      Porkkanalaatikko
      Tzimmes

      Carrot dishes














      See also



      Carrot seed oil
      List of vegetable dishes


      References

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    list of carrot dishes