List of French desserts GudangMovies21 Rebahinxxi LK21

    This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).


    French desserts



    Angel wings – Sweet crisp pastry
    Calisson – Traditional candy from Aix-en-Provence
    Charlotte – Icebox cake
    Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
    Coconut cake – Cake with white frosting and covered in coconut flakes
    Crème brûlée – Custard dessert with hard caramel top
    Crème caramel – Custard dessert with soft caramel on top
    Crêpe Suzette – French citrus and pancake dessertPages displaying short descriptions of redirect targets
    Croissant – Crescent-shaped viennoiserie pastry
    Croquembouche – French dessert
    Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
    Dacquoise – Layered dessert cake
    Dariole – French pastry and dessert mold
    Dame blanche – Ice cream dessert
    Éclair – Cream-filled pastry
    Flaugnarde – French dessert
    Floating island – Dessert made with meringue and crème anglaise
    Kouign-amann – Breton pastry
    Macaron – Sweet meringue-based confectionery
    Marjolaine – Layered dessert cakePages displaying short descriptions of redirect targets
    Mousse – Soft creamy prepared food using air bubbles for texture
    Mendiant – Traditional French confectionery
    Mont Blanc – Chestnut-based dessert
    Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
    Opera cake – French almond cake with chocolate and coffee fillings
    Pain d'épices – French quick bread
    Paris-Brest – PastryPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
    Pêche Melba – Peach and ice cream dessertPages displaying short descriptions of redirect targets
    Pièce montée – Decorative confectionery centerpiece
    Poire à la Beaujolaise – French dessert
    Poire belle Hélène – Pear and ice cream dessert
    Pot de crème – DessertPages displaying short descriptions with no spaces
    Pralines – Confection made with nuts
    Profiterole – Cream-filled pastry
    Riz à l'impératrice – Rice pudding dish in French haute cuisine
    Soufflé – Egg-based baked dish
    Tarte conversation – French pastryPages displaying short descriptions of redirect targets
    Tarte Tatin – Caramelised fruit tart
    Teurgoule – Rice pudding from Normandy
    Yule log – Traditional Christmas dessert
    Galette des Rois – Kings' cake. Traditionally served between January 6th–12th.



















    French pastries



    Angel wings – Sweet crisp pastry
    Baba au rhum – Cake saturated in rumPages displaying short descriptions of redirect targets
    Beignet – French deep fried pastry
    Bichon au citron – Puff pastry filled with lemon curd
    Brioche – Type of French pastry
    Canelé – French rum and vanilla pastry
    Chouquette – Petits fours originating in France
    Coussin de Lyon – Sweet pastry specialty of Lyon, France
    Croissant – Crescent-shaped viennoiserie pastry
    Croquembouche – French dessert
    Croustade – Culinary term for a crust or pie-crust of any type
    Divorcé - A pastry consisting of two choux separated by vanilla cream
    Éclair – Cream-filled pastry
    Financier – Small French almond cake
    Gâteau à la broche – Traditional Lithuanian cakePages displaying short descriptions of redirect targets
    Gougère – Savory pastry puff with cheese
    Jésuite – French pastry
    Macaron – Sweet meringue-based confectionery
    Madeleine – Small sponge cake with a distinctive shell-like shape
    Mille-feuille – French pastry
    Nonnette (dessert) – French gingerbread cake
    Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France)
    Pain aux raisins – French pastry
    Palmier – French pastry
    Paris–Brest – PastryPages displaying short descriptions with no spaces
    Petit four – French confection
    Puits d'amour – French pastry filled with cream or jelly
    Religieuse – French pastry
    Savarin – Cake saturated in rum
    St. Honoré cake – French pastry dessert
    Tarte des Alpes – Pastry originating from the southern Alps
    Tarte Tropézienne – French dessert pastryPages displaying short descriptions of redirect targets
    Tuile – French wafer
    Viennoiserie – Type of baked goods
    Vitréais – Breton cake























    See also


    Cuisine
    List of desserts
    List of French cheeses
    List of French dishes – common desserts and pastries
    Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
    Feuilletine, an ingredient of French confectionery, made from crisped crêpes


    References




    External links


    Media related to Desserts of France at Wikimedia Commons

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