- List of quick breads
- Quick bread
- List of breads
- List of French breads
- Banana bread
- Soda bread
- List of British breads
- Lists of foods
- List of sweet breads
- Lists of prepared foods
list of quick breads
List of quick breads GudangMovies21 Rebahinxxi LK21
This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.
Quick breads
Balep korkun – consumed mainly in central Tibet
Banana bread – Cake made from mashed bananas
Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain
Bannock – Type of bread – Indigenous American bread
Beaten biscuit – Type of biscuit
Beer bread – Bread baked with beer in the dough
Biscuit – Type of bread
Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
Brown bread – Whole grain bread
Bun – Bread-based food
Bush bread – Seedcakes baked by Aboriginal Australians
Carrot bread – Bread featuring carrots
Cornbread – American bread made with cornmeal
Damper – Australian Campfire Bread
Egg waffle – spherical egg waffle popular in Hong Kong and Macao
Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
Frybread – Variety of flatbread
Griddle scone – Scone made with a griddle or frying pan
Hushpuppy – Deep-fried savory food made from cornmeal batter
Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water
Mantecadas – Spongy pastry originating in SpainPages displaying short descriptions of redirect targets – spongy pastry from Spain similar to a muffin, but flatter
Muffin – A part-raised flatbread or a quickbread
Pain d'épices – French quick bread – French cake or quick bread
Pancake – Thin round cake made of eggs, milk, and flour
Proja – Type of cornbread – Balkan quick bread
Puftaloon – Australian puffed scone
Pumpkin bread – Type of moist quick bread made with pumpkin
Scone – Traditional British baked good
Shortcake – Dessert with a crumbly scone-like texture
Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
Sopaipilla – Fried pastry traditional in Spain, Latin America, and the southwestern United States
Touton – Newfoundland pancake
Waffle – Batter or dough-based food cooked between two patterned, shaped plates
Zucchini bread
Zucchini slice, a quickbread-like dish popular in Australia