- Popiah
- Saus sacha
- Telur dadar tiram
- Daftar tempat di Indonesia/C-H
- Daftar tempat di Indonesia/L-M
- Daftar tempat di Indonesia/A-B
- Daftar tempat di Indonesia/I-K
- Lor mee
- Hokkien mee
- Misua
- Fujian cuisine
- Ulu Yam
- Shaxian delicacies
- Yanpi
- Shacha sauce
- Koah-pau
- List of Malaysian dishes
Full River Red (2023)
Triple Frontier (2019)
Lor mee GudangMovies21 Rebahinxxi LK21
Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia, Malaysia and Thailand. In the Philippines, the local variant is called Lomi or Pancit Lomi. The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor mee can be served together with red chili. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.
In Putian cuisine, lor mee is a much lighter dish usually prepared with less starch and seafood instead of meat.
Henan lumian
In central China's Henan cuisine, the same characters (Chinese: 河南卤面; pinyin: Hénán lǔmiàn) are used for an unrelated dish of wheat noodles traditionally prepared with a labor-intensive process of steaming, stir-frying and then steaming again.
Although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.
See also
Mie kuah
Chinese Indonesian cuisine
Chinese Filipino cuisine
Hokkien mee, a series of Singaporean and Malaysian noodle dishes descended from Fujian lor mee
Malaysian cuisine
Singaporean cuisine
Thai cuisine
References
Kata Kunci Pencarian:
Lor Mee In Hennessy Lor Mee | TasteAtlas | Recommended authentic ...
Lor Mee – Origanics
86 Lor Mee - Lor Mee with a Modern Twist at Golden Mile Food Centre!
86 Lor Mee - Lor Mee with a Modern Twist at Golden Mile Food Centre!
86 Lor Mee - Lor Mee with a Modern Twist at Golden Mile Food Centre!
86 Lor Mee - Lor Mee with a Modern Twist at Golden Mile Food Centre!
511 Lor Mee - Hidden Lor Mee in Bedok that You Must Try!
Lor Mee – Soon Heng Food Delights
Famous Bukit Purmei Lor Mee Reopens in Bugis – Now Run By Uncle Teo's ...
About "Lor Mee" - A Look into its Origins and Various Styles
Yuan Chun Famous Lor Mee (Amoy Street Food Centre) - Singapore | Burpple
10 Lor Mee Stalls In Singapore From $2.80 For Your Starchy Hokkien ...