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      Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
      Traditionally, women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time.
      Manakish are popular across the Levant, and can also be found in neighboring regions, and centers of Levantine emigration.
      In 2023, manakish was inscribed to the UNESCO Intangible Cultural Heritage Lists as an emblematic culinary practice in Lebanon.


      Etymology


      The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha 'to sculpt, carve out' or engrave), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.


      History


      Very little is known about its origins, an Arab cookbook from the 10th century mentions recipes for flatbreads, and thyme and olive oil.


      Classic toppings



      Za'atar (Arabic: زَعْتَر, romanized: zaʿtar, lit. 'thyme'). The most popular form of manakish uses za'atar (ground dried thyme, oregano, marjoram or some combination thereof, mixed with toasted sesame seeds, salt, and other spices such as sumac) as a topping. The za'atar is mixed with olive oil and spread onto the dough before being baked in the oven. Za'atar manakish is a breakfast favorite in Levantine cuisine. It is also served as part of a mezze, or as a snack with a glass of mint tea and feta cheese on the side.
      Cheese (Arabic: جُبْنَة, romanized: jubna). There are two main types of cheese used on manakish: akkawi (Arabic: عَكَّاوي, romanized: ʿakkāwī) and kashkaval (Arabic: قَشْقَوَان, romanized: qašqawān). Za'atar is occasionally added to cheese manakish to enhance its flavor.
      Minced lamb (Arabic: لحم بعجين, romanized: lāḥm bi-‘ajīn, lit. 'meat with dough' also known as lahmacun) also called sfiha. Manakish topped with lamb are served for lunch due to their heavier contents. The minced lamb is mixed with tiny pieces of diced tomato and vegetable oil, and the manakish is optionally served with ground pepper or pickles and yogurt.
      Chili (Arabic: فليفلة or فلفل حر).
      Kashk (Arabic: كشك). This is a mixture of fermented drained or dried yogurt and finely ground wheat that can be used by itself or in combination with other toppings, such as walnuts or onions, spread onto the bread.
      Spinach (Arabic: سبانخ, romanized: sabāniḵ), Swiss chard (Arabic: سلق).


      See also



      Feteer meshaltet
      Focaccia
      Khachapuri
      Lahmacun
      Musakhan
      Matnakash, a flat bread from Armenia. While the word may be related to manakish, matnakash is plain (no topping).
      Pita
      Pizza
      Quesadilla


      References

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    Manakish - Alchetron, The Free Social Encyclopedia

    Manakish - Alchetron, The Free Social Encyclopedia

    Manakish - Alchetron, The Free Social Encyclopedia

    Manakish - Alchetron, The Free Social Encyclopedia

    manakish – USEDmedia.org

    manakish – USEDmedia.org

    Manakish Photos, Download The BEST Free Manakish Stock Photos & HD Images

    Manakish Photos, Download The BEST Free Manakish Stock Photos & HD Images

    Manakish Photos, Download The BEST Free Manakish Stock Photos & HD Images

    Manakish Photos, Download The BEST Free Manakish Stock Photos & HD Images

    Manakish Photos, Download The BEST Free Manakish Stock Photos & HD Images

    Manakish Photos, Download The BEST Free Manakish Stock Photos & HD Images

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    Manakish - Every Little Crumb Middle Eastern flatbreads- Every Little Crumb

    Manakish (Manakeesh) with Za

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    Manakish Images – Browse 33 Stock Photos, Vectors, and Video | Adobe Stock

    Manakish Images – Browse 33 Stock Photos, Vectors, and Video | Adobe Stock

    Best Manakish (Manakeesh) with Za

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    Best Manakish (Manakeesh) with Za

    Best Manakish (Manakeesh) with Za'atar and Cheese

    Manakish | Lebanese | -Levantine- | -Middle Eastern-

    Manakish | Lebanese | -Levantine- | -Middle Eastern-

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    Za'atar Manaqish Recipe - The Mediterranean Dish

    Sep 20, 2017 · Manaqish are Middle Eastern savory flatbread pizzas. An all-star Za'atar manaqish (or manakish) recipe. The perfect vegan appetizer, snack or brunch!

    Manakish - Wikipedia

    Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.

    Manakish with Cheese and Za'atar - Hungry Paprikas

    Mar 18, 2021 · This Lebanese manakish recipe is so easy to make using a foolproof homemade dough recipe that yields a soft dough with a crispy bottom. Whether you’re a za’atar manakish fan or prefer cheese with nigella and sesame seeds, this recipe is for you!

    Manakeesh - Simply Lebanese

    Sep 22, 2017 · Manakeesh are a very popular breakfast food based in the Levantine region of the Middle-East. Manakeesh are pretty much a flatbread topped with a variety of possible toppings. A few of those toppings are za’atar, a blend of cheeses, an onion and tomato mixture, and keshek.

    Manakish (Manakeesh) with Cheese & Za’atar - Little Sunny Kitchen

    Jun 27, 2023 · Baked golden and crispy Manakish is a Middle Eastern flatbread topped with fragrant Zaatar or salty cheese, perfect for breakfast or lunch!

    Manakish (Lebanese Za'atar Bread) | Hilda's Kitchen Blog

    Aug 18, 2020 · This Manakish recipe is for a traditional Lebanese flatbread that's topped with a mixture of za'atar substitute and olive oil and baked until golden brown. Some describe it as Middle Eastern pizza, while others call it Lebanese za'atar bread.

    Manakish (Za’atar Flatbread) - Urban Farm and Kitchen

    Aug 29, 2023 · Manakish (also spelled Manakeesh) is a Levantine flatbread topped with a mixture of za’atar spice blend and good quality olive oil and then baked in the oven. A Middle Eastern cuisine staple, it is fragrant and incredibly delicious .

    Manakish, a Lebanese Flatbread with Za'atar - Holy Cow Vegan

    Nov 12, 2020 · Manakish (also called manoush/mankousheh/manoushe/za'atar bread) is a puffy, pizza-like Lebanese flatbread that's baked with the addictive middle eastern herb and spice mix, za'atar, then stuffed with veggies. It's often eaten as a wrap for breakfast, but it makes a delicious meal for anytime.

    Manakish (Za'atar Flatbread) - Chef Tariq | Food Blog

    Sep 12, 2022 · Manakish is a type of soft dough that is covered with cheese, spices or ground meat similar to a pizza. This dish is usually cut pizza style or folded over itself and eaten for basically any meal of the day.

    Easy Manakish (Lebanese Cheese or Za’atar Flatbread)

    Nov 14, 2022 · Manakish (also pronounced as Manaeesh) is a Lebanese flatbread served with various toppings like cheese and za’atar. They are great as a snack, side dish, appetizer, or even a brunch. They are usually made in a circular shape and folded in half with the toppings inside of them, resulting in a sandwich-like appearance.