mollie katzen

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    Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994) (dubbed ″the gold standard of children's cookbooks″ by the New York Times), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand-lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection.


    Early life


    Katzen was raised in Rochester, New York in a Jewish family. She has attributed her interest in vegetarian cuisine to her kashrut-observant upbringing. Throughout grade school and high school, she attended the Eastman School of Music, where she studied oboe and piano, resulting in an Eastman Preparatory School Diploma. In 1968, Katzen entered Cornell University and later received her bachelor's degree in fine arts from the San Francisco Art Institute. She is the sister of Daniel Katzen, former Boston Symphony Orchestra horn player.


    Cooking


    In 1969, while at Cornell University, Katzen cooked at the Ithaca Seed Company, a macrobiotic café.
    Katzen studied fine art at Cornell University and the San Francisco Art Institute, where she received a Bachelor of Fine Arts with Honors in Painting. One day, on her way to school, she heard a radio ad for rock-lawyer Rubin Glickman's Shandygaff restaurant Katzen took a bus from the art studio and asked to be hired. She ended up cooking and developing recipes at this cutting-edge restaurant for two years, greatly influenced by the developing farm-to-table ethos of the new California cuisine. Katzen returned to Ithaca in 1972 to help her brother Josh and friends build their new restaurant, which they named Moosewood Restaurant, after a local striped maple tree. Katzen became one of the founders of the restaurant in 1973 and remained there until 1978.


    Cookbooks


    "Mollie Katzen's Cooking Show" ran on PBS from 1995 to 2000.
    Katzen has over 6 million books in print. Health Magazine named her as one of five "Women Who Changed the Way We Eat." Katzen served as a consultant to Harvard University Dining Services, helping design the Food Literacy Initiative, from 2003 through 2011. She has collaborated on many projects with Walter Willett, of the Harvard School of Public Health.
    In 2013, Katzen published her last cookbook, The Heart of the Plate, which she considers her best work.


    Personal life


    Katzen has two children. Her son, Sam Black, was a longtime dancer with the Mark Morris Dance Group, and is now the director of the company. From 1983 to 2022, Katzen lived in Kensington, CA. She has since returned to the East Coast.
    Katzen spends her time studying piano and creating art. She continues writing and is working on a memoir.


    Works


    Katzen, Mollie (1977). The Moosewood Cookbook. ISBN 978-0913668689.
    Katzen, Mollie (1982). The Enchanted Broccoli Forest. ISBN 978-0898150797.
    Katzen, Mollie (1988). Still Life with Menu. ISBN 978-0898152562.
    Katzen, Mollie (1994). Pretend Soup and Other Real Recipes. ISBN 978-1883672065.
    Katzen, Mollie (1997). Mollie Katzen's Vegetable Heaven. ISBN 0786862688.
    Katzen, Mollie (2002). Mollie Katzen's Sunlight Cafe. ISBN 978-0786862696.
    Katzen, Mollie (2004). Honest Pretzels: And 64 Other Amazing Recipes for Kids. ISBN 978-1883672881.
    Katzen, Mollie (2005). Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up. ISBN 978-1582461410.
    Katzen, Mollie; Walter Willett (2006). Eat, Drink, and Weigh Less. ISBN 978-1401302498.
    Katzen, Mollie (2007). The Vegetable Dishes I Can't Live Without. ISBN 978-1401322328.
    Katzen, Mollie (2007). Mollie Katzen's Recipes: Soups. ISBN 978-1580088770.
    Katzen, Mollie (2008). Mollie Katzen's Recipes: Salads. ISBN 978-1580088787.
    Katzen, Mollie (2009). Mollie Katzen's Recipes: Desserts. ISBN 978-1580088794.
    Katzen, Mollie (2009). Get Cooking. ISBN 978-0061732430.
    Katzen, Mollie (2013). The Heart of the Plate: Vegetarian Recipes for a New Generation. ISBN 978-0547571591.


    See also


    Joanne Weir's Cooking Class
    Martin Yan
    Jacques Pépin


    References




    External links


    Official site
    @molliekatzenartstudio — instagram

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Mollie Katzen - Wikipedia

Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best …

Mollie Katzen

VIEW MOLLIE'S ART. About Mollie Recipes Books Recent Press Contact. Copyright © 2014

Mollie Katzen

Mollie Katzen, with over six million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time.

Moosewood Cookbook - Mollie Katzen

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small …

She Wrote the Most Influential Vegetarian Cookbook of All Time.

Dec 13, 2023 · ASK VEGETARIANS about their most cherished cookbooks, and Mollie Katzen’s hand-lettered, whimsically illustrated “Moosewood Cookbook,” which turns 50 next year, …

Mollie Katzen: books, biography, latest update - amazon.com

Mollie Katzen is a cookbook author and illustrator/designer, best known for her best-selling classics, Moosewood Cookbook (a 2007 inductee into the James Beard Cookbook Hall of …

Mollie Katzen - 1000 Cookbooks

Best known as the author-illustrator of the vegetarian classics, Moosewood Cookbook (James Beard Cookbook Hall of Fame), and The Enchanted Broccoli Forest, Mollie Katzen was …

Q&A: Mollie Katzen, Godmother of Vegetarian Cuisine

Sep 12, 2011 · Mollie Katzen may be the godmother of vegetarian cuisine and one of the founding owners and chefs of Moosewood Restaurant in Ithaca, NY, not to mention one of the best …

Mollie Katzen Is Still Cooking - The New York Times

Aug 27, 2013 · Even at this point in her career, Mollie Katzen still feels the need to be clearing up Moosewood myths. For starters, she is not a vegetarian.

Mollie Katzen - True Health Initiative

Mollie Katzen, with over six million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time.