- Mutton flaps
- Lamb and mutton
- Obesity in the Pacific
- Tonga
- Culture of Tonga
- Health in Tonga
- Fiji–Tonga relations
- Sipi
- Noveltoons
- List of animated short films
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Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep.
Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality cut in Western countries, as opposed to pork and beef ribs. They have been described there as a "tough, scraggy meat", if not properly prepared. Their high fat content has also contributed to their unpopularity in many Western countries, although they are widely used as gyro meat in the United States.
Mutton flaps are a staple in the South Pacific where their high fat content has been linked with the development of obesity problems. In 2000, Fiji banned their import. On July 1, 2020, Tonga banned the import of mutton flaps from New Zealand, claiming their consumption plays a major role in increasing obesity among the population.
Method of cooking
In Indonesia, a similar cut of meat called breast of goat is cooked by cutting it into pieces and grilling using skewers. This dish, called sate kronyos, is especially popular in Bantul, Yogyakarta.
References
See also
Lamb and mutton
Turkey tails
Kata Kunci Pencarian:
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Mutton flaps - Alchetron, The Free Social Encyclopedia
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Mutton flaps - Alchetron, The Free Social Encyclopedia
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Mutton flaps - Alchetron, The Free Social Encyclopedia
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Mutton flaps - Wikipedia
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FROZEN MUTTON FLAPS – Nawton Wholesale Meats
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FROZEN MUTTON FLAPS – Nawton Wholesale Meats
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How mutton flaps are killing Tonga : foodarticles
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Mutton flaps food skills card - A4 pad (50) - Heart Foundation NZ
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Why mutton flaps are being blamed for a diabetes crisis in Tonga | BBC ...
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Lamb Flaps - Saint Meat Quality Butchers