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      Nicholas Channing DiGiovanni is an American chef and content creator who has set multiple food-related Guiness world records.


      Early life


      Nick DiGiovanni was born in Barrington, Rhode Island, to Chris and Sudie DiGiovanni (née Naimi). He is of Italian, Persian, German, and British descent. He is the oldest of four brothers. He became interested in cooking at a young age by watching his grandmother and great-grandmother cook meals for the family.
      DiGiovanni graduated from Milton Academy in 2014. He attended Harvard University, where he created his own concentration called "Food and Climate".


      Career


      During his senior year of college, DiGiovanni attended a casting call for season 10 of MasterChef. He was selected to compete on the show and finished in third place overall. To film the show, DiGiovanni reportedly left in the middle of the semester at Harvard without informing his professors. He returned the next season as a mentor for finalists. After completing MasterChef and graduating from Harvard, DiGiovanni began to post cooking videos on YouTube.
      In 2021, DiGiovanni was included in the Rhode Island 30 Under 30 list for Food and Drink. The same year, DiGiovanni won YouTube's Streamy Award for Food, an award recognizing the world's top food creator of the year. Additionally, in 2021, DiGiovanni participated in the #TeamSeas campaign founded by YouTuber MrBeast, which raised $30 million to clean up 30 million pounds (14 million kilograms) of trash in the ocean.
      In 2022, he partnered with Chipotle to donate 20,000,000 pounds (9,100,000 kg) of food. He was a Webby Award recipient in 2022.
      In 2024, he returned as a guest judge and mentor on the 14th season of MasterChef.


      = Guiness records

      =
      In November 2021, DiGiovanni, with Lynja, broke the Guinness World Record for the largest ever cake pop, which weighed 97 pounds 8.52 ounces (44.240 kg). In June 2022, he broke another Guinness World Record for the largest ever chicken nugget, which weighed 20.96 kg (46.2 lb). In August, he visited the most fast food restaurants in 24 hours (69 restaurants). In October, he beat Gordon Ramsay's record for the fastest time to fillet a 10 lb (4.5 kg) fish by five seconds; completing it in 1 minute exactly. On the same day he constructed the world's largest sushi roll, which measured at 2.15 metres (7 ft 1 in) in diameter. In November, he and Nigel Ng created the largest fortune cookie at 1.47 kg (3.2 lb) and made the largest donation of turkey in 24 hours (64,463.44 kg (142,117.6 lb) - roughly 7,620 turkeys). On May 11, 2023, DiGiovanni, alongside Ramsay, broke the Guinness World Record for the largest Beef Wellington, which weighed 25.76 kg (56.8 lb). This was his ninth Guinness World Record and was broken in partnership with celebrity chefs Ramsay, Max the Meat Guy, Guga Foods and The Golden Balance.


      Awards and nominations




      Filmography




      Bibliography




      References




      External links


      Official website
      Nick DiGiovanni at IMDb
      YouTube channel

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    Nick DiGiovanni - YouTube

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    Nick DiGiovanni - Wikipedia

    Nicholas Channing DiGiovanni is an American chef and content creator who has set multiple food-related Guiness world records. [1][2][3] Nick DiGiovanni was born in Barrington, Rhode Island, to Chris and Sudie DiGiovanni (née Naimi). [4] . He is of Italian, Persian, German, and British descent. [5][6] He is the oldest of four brothers.

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    Nick DiGiovanni is a celebrity chef with over 25 million followers across social media platforms.

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    Nick DiGiovanni is a chef on YouTube, TikTok, and Instagram with over 10 million followers. Browse my latest content, recipes, and more.

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    Nicholas "Nick" DiGiovanni (born May 19, 1996) was a contestant on Season 10 of MasterChef. He ranked in 3rd place. Nick is widely regarded as one of, if not the most, creative contestant in the history of the show.

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    Jan 10, 2025 · An American viral internet sensation Nick DiGiovanni is a handsome and popular celebrity chef. He came to the limelight for his participation in the tenth season of MasterChef. After his appearance on the show, he has emerged as a chef, entrepreneur, author, and food content creator.