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Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, and bok choy. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.




Description



Nilaga is one of the simplest dishes in the Philippines. It typically uses tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, patis (fish sauce), and sometimes lemongrass, ginger, star anise, or bay leaves. The broth is also commonly enriched with bouillon cubes. Various vegetables are then added with the dish. The most basic vegetables used are pechay (or cabbage) and potatoes. Other vegetables that can be used include carrots, saba bananas, calabaza, string beans, tomatoes, celery, broccoli, cauliflower, chayote, corn on the cob, baby corn, bell peppers, and sweet potatoes, among others.
Nilaga can be eaten on its own, but it is typically eaten with white rice. It is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side, which can be added to taste.




Similar dishes


Chicken or seafood versions of the dish are usually called tinola. Nilaga is very similar to other dishes like bulalo, linat-an, lauya, and cansi. Nilaga can be distinguished in that it has a broth (bouillon) base, made with tender meaty and fatty cuts of beef or pork. The other dishes have a stock base, made by using bone marrow and collagen-rich cuts of beef and pork (like beef shank and ham hocks).
"Nilaga" (which means "boiled" in Tagalog) is also used for other unrelated dishes like boiled peanuts, corn on the cob, or saba bananas.




See also


Lauya
Linat-an
Bulalo
Cansi
Sinigang
Cocido
List of stews
List of soups




References

Kata Kunci Pencarian:

• Nilaga
• Bulalo
• Tinola
• Cansi
• Sarsa na uyang
• Ramen
• Gazpacho
• Pinoy Big Brother: Kumunity Season 10
• Filipino cuisine
• Muscovado

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nilaga

Daftar Isi

• Beef Nilaga Recipe - Panlasang Pinoy
• Nilagang Baka (Beef Nilaga Soup) - Kawaling Pinoy
• Nilaga - Wikipedia
• Beef Nilaga - Allrecipes
• Nilagang Baka (Filipino Beef Stew) - Simply Recipes
• Pork Nilaga Recipe - Panlasang Pinoy
• Beef Nilaga Is The Ultimate Filipino Comfort Food - yummy.ph
• Slow Cooked Beef Nilaga Soup Recipe - Panlasang Pinoy
• A Steaming Bowl of This Filipino Beef Soup Brings Unparalleled …
• Easy Philippine Nilaga Recipe (a Rich Filipino Meat Broth)

Beef Nilaga Recipe - Panlasang Pinoy

Nov 22, 2024 · Beef Nilaga Recipe. Beef Nilaga or Nilagang Baka is literally translated as “Boiled Beef”. This is a simple soup dish best served during rainy and cold weather. Have you noticed …

Nilagang Baka (Beef Nilaga Soup) - Kawaling Pinoy

Jul 15, 2019 · Adapted from the Spanish cocido, this boiled soup has taken root in the Filipino food culture as the epitome of comfort food. It's commonly prepared and enjoyed on rainy days …

Nilaga - Wikipedia

Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as …

Beef Nilaga - Allrecipes

Nov 22, 2024 · Beef nilaga is another one-meal-in-a-pot dish that's terrific during cooler weather. It contains soup, meat, and vegetables all cooked together in one delicious broth. Serve hot, …

Nilagang Baka (Filipino Beef Stew) - Simply Recipes

Oct 28, 2024 · Nilagang baka, or beef nilaga, is a Filipino stew of tender beef cubes simmered in a clear broth with potatoes, carrots, and leafy greens. The savory flavors come from the …

Pork Nilaga Recipe - Panlasang Pinoy

Sep 2, 2018 · Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork belly in this version along with other ingredients such as potato, saba banana, and pechay (or baby bok …

Beef Nilaga Is The Ultimate Filipino Comfort Food - yummy.ph

Apr 25, 2023 · Beef nilaga is a popular Filipino ulam dish that’s made by braising beef in water, along with other ingredients like potatoes, onions, cabbage, pechay, and other greens, which …

Slow Cooked Beef Nilaga Soup Recipe - Panlasang Pinoy

Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and …

A Steaming Bowl of This Filipino Beef Soup Brings Unparalleled …

Jan 16, 2025 · Filipino food is ripe with examples of comfort meals, and one of my favorites is beef nilaga, also called nilagang baka. This hearty meal features a piping hot homemade broth with …

Easy Philippine Nilaga Recipe (a Rich Filipino Meat Broth)

As the name suggests, this Philippine dish is prepared by boiling meat (pork or beef) and vegetables (potatoes, corn, Filipino bokchoy or pechay, and yardlong beans or sitaw). …