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Nimono (煮物code: ja is deprecated ) adalah hidangan rebus dalam masakan Jepang. Nimono umumnya terdiri dari bahan dasar yang direbus dalam kaldu shiru dan dibumbui dengan sake, kecap, dan sedikit pemanis. Nimono direbus dalam shiru selama periode waktu tertentu sampai cairan diserap ke dalam bahan dasar atau menguap. Bahan-bahan untuk membuat nimono biasanya terdiri atas sayur, ikan, makanan laut, atau ampas tahu, baik dibuat secara terpisah atau dikombinasikan semuanya. Kaldu shiru untuk nimono umumnya dashi. Selain sake dan kecap, kaldu dapat dibumbui dengan mirin, gula, garam, cuka, miso, atau bumbu lainnya. Panci tertutup digunakan dalam membuat nimono agar menyebarkan panas secara merata ke seluruh bahan-bahan selama proses perebusan.




Referensi


Hosking, Richard (2000). At the Japanese Table. Images of Asia. New York: Oxford University Press. ISBN 978-0-195-90980-7. LCCN 00058458. OCLC 44579064.
Ashkenazi, Michael; Jacob, Jeanne (2000). The Essence Of Japanese Cuisine: an Essay On Food And Culture. Richmond, Surrey: Curzon. ISBN 978-0-700-71085-0. OCLC 44937736.

Kata Kunci Pencarian:

• Nimono
• Mirin
• Ganmodoki
• Katsuobushi
• Cikuwa
• Hidangan Jepang
• Satsuma-age
• Osechi
• Narutomaki
• Jorim
• Nimono
• Nikujaga
• Narutomaki
• Osechi
• List of Japanese soups and stews
• Chikuwa
• Nishime
• Kabocha
• List of Japanese dishes
• Kaiseki

Artikel Terkait "nimono"

Nimono - Wikipedia

Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, and a small amount of …

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17 Apr 2024 · Nimono means “simmered dishes” in Japanese. Ingredients such as root vegetables and kabocha squash are simmered in a mix of dashi broth and flavorings like soy …

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15 Des 2023 · This Nimono recipe is a must-try if you love winter vegetables and enjoy Japanese cooking! It's a traditional simmered dish bursting with full, flavorful richness!

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Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics

25 Mar 2013 · A nimono dish in Japanese cooking means that it's been simmered in dashi flavored with sugar, sake, mirin and soy sauce, plus some salt on occasion. The ratio of the …

Nimono - Japan's Flavorful Braised Dishes | Let's experience Japan

15 Mar 2017 · Nimono is one of the most popular cooking techniques in Japan. It’s a simple, rustic preparation using for fish, vegetables, or meat simmered in broth that is primarily used in …

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Nimono, a classic Japanese simmered dish, blends vegetables, tofu, or meat in a rich soy sauce and mirin broth. Perfect for fall, this recipe is flavorful and nourishing.

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20 Mar 2020 · Learn to make a Japanese recipe called Nimono using an Instant Pot! Nimono is a simmered dish in Japanese cuisine. It is easy to make using vegetables,

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30 Sep 2024 · Discover the comforting world of nimono (simmered dishes) in Tokyo. Learn about the history, ingredients, and where to enjoy traditional Japanese nimono, featuring perfectly …