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      Nutritional yeast (also known as nooch) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product. It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores. It is used in vegan and vegetarian cooking as an ingredient in recipes or as a condiment.
      It is a source of some B-complex vitamins and contains trace amounts of several other vitamins and minerals. It may be fortified with vitamin B12.
      Nutritional yeast has a strong flavor described as nutty or cheesy for use as a cheese substitute. It may be used in preparation of mashed potatoes or tofu.
      Nutritional yeast is a whole-cell inactive yeast that contains both soluble and insoluble parts, which is different from yeast extract. Yeast extract is made by centrifuging inactive nutritional yeast and concentrating the water-soluble yeast cell proteins which are rich in glutamic acid, nucleotides, and peptides, the flavor compounds responsible for umami taste.


      Commercial production


      Nutritional yeast is produced by culturing yeast in a nutrient medium for several days. The primary ingredient in the growth medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed with heat and then harvested, washed, dried and packaged. The species of yeast used is often a strain of Saccharomyces cerevisiae. The strains are cultured and selected for desirable characteristics and often exhibit a different phenotype from strains of S. cerevisiae used in baking and brewing.


      Nutrition


      In a reference amount of 15 g (0.53 oz), one manufactured, fortified brand is 33% carbohydrates, 53% protein, and 3% fat, providing 60 calories (table). Levels of B vitamins in the reference amount are multiples of the Daily Value (table).
      Nutritional yeast contains low amounts of dietary minerals (source in table), unless fortified.
      There may be confusion about the source of vitamin B12 in nutritional yeast, as yeast cannot produce B12, which is naturally produced only by some bacteria. When it is fortified, the vitamin B12 (commonly cyanocobalamin) is produced separately and then added to the yeast.


      See also



      Marmite
      Vegan cheese
      Vegemite


      References




      External links


      Environmental rules for the manufacture of nutritional yeast

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    Nutritional Yeast: Is It Good for You? - WebMD

    Jun 23, 2024 · Nutritional yeast is rich in nutrients that are often lacking in vegetarian and vegan diets. It’s also free of gluten, soy, and sugar, making it a great dietary addition for people with food...

    Nutritional Yeast: Nutrients, Health Benefits, and Uses

    Mar 8, 2023 · Nutritional yeast is an inactivated version of the yeast you’d use to make bread or beer. It has a savory or umami flavor, and may help lower cholesterol, boost your immune health, and more....

    Nutritional Yeast Benefits and How to Use It - Dr. Axe

    Jan 29, 2024 · Nutritional yeast is a type of inactive yeast that is made from sugarcane and beet molasses. It’s available in flake, powder and granule form and can be used to add a cheesy taste or thicker texture to your favorite foods.

    Top 5 nutritional yeast benefits and how to use it - Medical News …

    Dec 21, 2023 · Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. Nutritional yeast can add vitamins, minerals, and protein to the diet.

    What Is Nutritional Yeast? 10 Benefits and 5 Dangers

    Feb 24, 2020 · Nutritional yeast refers to varieties specifically grown for human consumption. Usually it’s made from a strain of Saccharomyces cerevisiae. Unlike baker’s yeast and brewer’s yeast which are both living, nutritional yeast has been deactivated (killed). Its main health benefit is being a rich source of B vitamins and minerals, and hence, its name.

    Nutritional Yeast: Nutrients, Benefits, How to Eat - Verywell Health

    Dec 6, 2023 · Nutritional yeast is a high-quality plant protein containing all nine amino acids you need from food. B vitamins found in fortified nutritional yeast include thiamine (B1), riboflavin (B2), niacin (B3), B6, and B12. Trace minerals found in nutritional yeast include phosphorus, magnesium, and zinc.

    Nutritional Yeast Benefits & How to Use It - EatingWell

    Nov 13, 2019 · What is nutritional yeast? We have the answer plus the science-backed health benefits of nutritional yeast. Get nutritional yeast recipes and learn more about this powerhouse healthy ingredient that is loved by vegans for its cheesy flavor (without any dairy).

    7 Benefits Of Nutritional Yeast And How To Use It In Your Food

    Apr 3, 2024 · Nutritional yeast, a go-to for vegans craving cheesy flavor, has tons of health benefits and can be added to all sorts of eats, according to nutritionists.

    7 Nutritional Yeast Benefits and How to Use it - Real Simple

    Aug 6, 2024 · Nutritional yeast has lots of health benefits, including boosting energy, protecting against cell damage, lowering cholesterol, and more. Read on to learn more about this umami-rich seasoning and why it might be worth adding to your daily diet.

    8 Nutritional Yeast Benefits & 5 Uses | Holland & Barrett

    Nutritional yeast, or nooch as it's fondly known, is a wonderful thing. Read all about their health benefits and how to add it to your diet in our guide here.