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      Oenology (also enology; ee-NOL-o-jee) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word oinos (οἶνος) "wine" and the suffix –logia (-λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine.


      Education and training


      University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology.
      Related to oenology are the professional titles of sommelier and master of wine, which are specific certifications in the restaurant business and in hospitality management. Occupationally, oenologists usually work as winemakers, as wine chemists in commercial laboratories, and in oenologic organisations, such as the Australian Wine Research Institute.


      = Australia

      =
      Schools in Australia tend to offer a "bachelor of viticulture" or "master of viticulture" degree.

      Charles Sturt University - Wagga Wagga, New South Wales
      Melbourne Polytechnic/La Trobe University - Melbourne Australia
      Queensland College of Wine Tourism - Stanthorpe, Queensland
      University of Adelaide - Adelaide, South Australia


      = Brazil

      =
      Federal Institute of Rio Grande do Sul - Bento Gonçalves, Porto Alegre, Feliz, Sertão, Canoas, Porto Alegre-Restinga, Caxias do Sul, Osório, Erechim, and Rio Grande
      Federal University of Pampa - Dom Pedrito Campus, Rio Grande do Sul


      = Canada

      =
      Brock University - St. Catharines, Ontario


      = France

      =
      Official National Diploma of Oenology:

      Institut National Polytechnique de Toulouse - Toulouse
      Jules Guyot Institute - Dijon
      University of Bordeaux - Bordeaux
      University of Montpellier I - Montpellier
      University of Reims - Reims
      Other wine diplomas:

      Université de Bourgogne - Dijon
      Université du Vin - Suze-la-Rousse


      = Germany

      =
      Hochschule Geisenheim University - Geisenheim, Hesse
      University of Hohenheim - Stuttgart, Baden-Württemberg
      Heilbronn University of Applied Sciences - Heilbronn, Künzelsau, Schwäbisch Hall, Baden-Württemberg
      Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau Weinsberg - Weinsberg, Baden-Württemberg
      Bayerische Landesanstalt für Weinbau und Gartenbau - Veitshöchheim, Bavaria
      Weincampus Neustadt - Neustadt an der Weinstraße, Rheinland-Pfalz


      = Israel

      =
      The Hebrew University of Jerusalem - Rehovot


      = Italy

      =
      Università Cattolica del Sacro Cuore [1] - International Vintage Master - Piacenza [2]
      University of Bologna - Cesena
      University of Padua - Conegliano
      University of Palermo - Marsala
      University of Perugia - Perugia
      University of Salento - Lecce
      University of Trento - Edmund Mach Foundation - Trento, San Michele all'Adige
      University of Turin - Grugliasco, Alba, and Asti (as a Consortium of the Universities of Turin, Milan, Palermo, Sassari, and Foggia)
      University of Udine - Udine
      University of Verona - Verona


      = New Zealand

      =
      Eastern Institute of Technology - Hawke's Bay
      Lincoln University - Christchurch
      University of Auckland - Auckland


      = Peru

      =
      Universidad Privada San Juan Bautista - Ingeniería en Enología y Viticultura - Lima, Ica, Chincha


      = Portugal

      =
      Universidade do Porto - Porto
      University of Trás-os-Montes and Alto Douro - Vila Real
      Universidade de Évora - Évora


      = South Africa

      =
      University of Stellenbosch - Stellenbosch


      = Slovenia

      =
      University of Nova Gorica - School for viticulture and enology - Vipava


      = Switzerland

      =
      Changins - Nyon


      = Spain

      =
      Universitat Rovira i Virgili - Tarragona
      Universidad de La Rioja - La Rioja
      Universidad de Cádiz - Cádiz, Andalusia


      = Ukraine

      =
      National University of Life and Environmental Sciences of Ukraine - Kyiv
      National University of Food Technologies - Kyiv
      Odesa National Academy of Food Technologies - Odesa


      = United Kingdom

      =
      Plumpton College - East Sussex


      = United States

      =
      Allan Hancock College - Santa Maria, California
      California Polytechnic State University - San Luis Obispo, California
      Colorado Mesa University - Grand Junction, Colorado
      Colorado State University - Fort Collins, Colorado
      Cornell University - Ithaca and Geneva, New York
      Finger Lakes Community College - Canandaigua and Geneva, New York
      California State University, Fresno - Fresno, California
      Grayson College - Grayson, Texas
      Kent State University - Kent, Ohio
      Miami University - Oxford, Ohio
      Napa Valley College - Napa, California
      Oregon State University - Corvallis, Oregon
      Patrick & Henry Community College - Henry County, Virginia
      Paul Smith's College - Paul Smiths, New York
      Sonoma State University - Sonoma, California
      Surry Community College - Dobson, North Carolina
      University of California, Davis - Davis, California
      University of Missouri - Columbia, Missouri
      Virginia Polytechnic Institute and State University (Virginia Tech) - Blacksburg, Virginia
      Washington State University - Pullman, Washington
      Yavapai College - Clarkdale, Arizona


      Prominent oenologists


      Alberto Antonini
      Miguel Brascó
      Cathy Corison
      Tullio De Rosa
      Peter Gago
      Emma Gao
      Hermann Jaeger
      Max Léglise
      Zelma Long
      Justin Meyer
      Hermann Müller (Thurgau)
      Ottavio Ottavi
      Teber Erhan
      Jacques Puisais
      Michel Rolland
      Carol Shelton
      Păstorel Teodoreanu
      Miguel A. Torres
      Keith Wallace


      References




      External links



      Website of the Œnology and Viticulture department of the University of California at Davis
      Oenologist.com - online resource about wine and professionals in the wine industry Archived 26 October 2019 at the Wayback Machine
      VinoEnology.com - online wine-making calculators and resource about wine and professionals in the wine industry
      Glossary of Terms for Enology, Viticulture and Winemaking, CCwinegroup.com, 2009 (PDF)

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    Oenology - Wikipedia

    Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]

    Oenologist Vs Sommelier: What's The Difference Between These …

    Jan 20, 2024 · An oenologist, sometimes spelled enologist, is an expert at producing wine. Oenology is the study of wine, so an oenologist understands winemaking on a technical level.

    Oenology Definition & Meaning - Merriam-Webster

    The meaning of OENOLOGY is a science that deals with wine and wine making.

    Home | Viticulture and Enology

    Department of Viticulture & Enology University of California 1136 Robert Mondavi Institute North 595 Hilgard Lane Davis, CA 95616-5270 U.S.A. Phone: (530) 752-0380 Fax: (530) 752-0382

    Home - ASEV

    Jan 15, 2025 · Online Journal American Journal of Enology and Viticulture (AJEV), is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing.

    OENOLOGY: Definition, Role and Benefits - OEnoscience

    Jul 19, 2023 · OEnology is defined as the science dedicated to the study of wine production and conservation. It covers vinification techniques and analysis of chemical and biological constituents of grapes and wine.

    Wine 101: Oenology - VinePair

    Jun 24, 2021 · In this episode of “Wine 101,” VinePair's Keith Beavers discusses oenology, the science and study of wine, with Scott Kozel of E & J Gallo.

    What is Oenology? - Up North Wineries

    Have you ever heard of the term “oenology” (or enology)? This word refers to the science and study of winemaking. From understanding grape varieties to mastering the fermentation process, oenology covers every aspect of transforming grapes into the wine we love to enjoy.

    Oenology - Wikiversity

    Jul 31, 2017 · Oenology,œnology, or enology is the science and study of all aspects of wine and wine-making except vine-growing and grape-harvesting, which is a subfield called viticulture. “Viticulture and oenology” is a common designation for training programmes and research centres that include both the “outdoors” and “indoors” aspects of wine ...

    Oenologic

    The Essentials course also provides an introduction to the scientific principles behind viticulture and oenology and offers service industry professionals guidance on fundamentals and best practices. Learn More Get Started