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Oliebollen (atau di Belgia disebut smoutebollen) adalah kue gorengan asal Belanda berisi kismis atau potongan apel dengan rasa mirip donat. Oliebollen juga dikenal di Indonesia dan sering tercantum dalam buku resep kue terbitan lama. Di Belanda kue ini secara tradisi dimakan pada malam tahun baru. Oliebollen dibuat dengan cara menggoreng adonan di dalam minyak panas sampai berwarna kecoklatan. Adonan dibuat dari tepung, telur, ragi, garam, dan susu. Adonan ini dibiarkan sekitar 1 jam dan digoreng, kemudian ditaburi gula bubuk.

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Oliebol - Alchetron, The Free Social Encyclopedia

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Oliebol | Dutch

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Oliebol - Wikipedia
Oliebollen (Dutch Doughnuts) - Allrecipes
Oliebol Authentic Recipe - TasteAtlas
Oliebollen: the traditional Dutch New Year's snack - DutchReview
Oliebollen (Dutch Doughnuts) - Recipes From Europe
Oliebollen Recipe: An Authentic Dutch Recipe From Our Kitchen
Old-Fashioned Dutch Doughnuts (Oliebollen) Recipe - The …
The Best Traditional Oliebollen (Dutch Doughnuts) (So Delicious)
Traditional Dutch Oliebollen Recipe (Doughnut Balls)
Olie Bollen - Allrecipes

Oliebol - Wikipedia

An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.

Oliebollen (Dutch Doughnuts) - Allrecipes

Dec 13, 2023 · Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.

Oliebol Authentic Recipe - TasteAtlas

A wintertime treat typically consumed for Christmas and New Year's in the Netherlands and Belgium, oliebol is deep-fried snack made from a batter consisting of flour, milk, eggs, either yeast or baking powder, and often sugar.

Oliebollen: the traditional Dutch New Year's snack - DutchReview

Dec 19, 2024 · Nobody knows who ate the first oliebol, or how they made their way into the low countries. Die-hard oliebollen fans and experts point to a painting by Albert Cuyp from about 1652 depicting a cooking pot with oliebollen, to show that they have existed for a …

Oliebollen (Dutch Doughnuts) - Recipes From Europe

For this classic oliebollen recipe, you’ll need: All-purpose flour – 4 cups to make the dough.; Milk – Should be warm (110 degrees Fahrenheit) since you’re working with yeast.; Eggs – The eggs should have room temperature.; Water – Should be warm as well (110 degrees Fahrenheit) due to the yeast.; Granulated sugar – To proof the yeast and add some sweetness.

Oliebollen Recipe: An Authentic Dutch Recipe From Our Kitchen

Just be prepared to become everyone’s favorite oliebol cook as they beg you to make these irresistible doughnuts every year!

Old-Fashioned Dutch Doughnuts (Oliebollen) Recipe - The …

Aug 31, 2024 · Timing - The dough can be held for 1 or 2 hours and covered with a damp dishtowel because the yeast will remain active. Then fry the dough as needed. Troubleshooting when frying -If the fritters are uncooked on the inside, the oil is either too hot or too cold. The oil should not be hotter than 350 F/180 C. Oil that is too cold is often the result of frying too many oliebollen at one time.

The Best Traditional Oliebollen (Dutch Doughnuts) (So Delicious)

Dec 26, 2015 · History of the Dutch oliebol. The history of these treats goes way back to the beginning of the Christian Era. The Friesen and Bataven (germanic tribes) offered food to the gods to keep them satisfied. One Germanic goddess Perchta got food that was fried in oil and sprinkled with white flour.

Traditional Dutch Oliebollen Recipe (Doughnut Balls)

Food trucks frying all different oliebol variations pop up all over the Netherlands around the beginning of November. Long lines form on the last day of the year when everyone wants a fresh batch. With this recipe, you can skip the lines and make your own at home.

Olie Bollen - Allrecipes

Dec 17, 2024 · Combine flour, sugar, and salt in a large bowl. Add eggs, yeast mixture, and milk; beat with an electric mixer until blended. Cover the bowl of dough with a greased piece of plastic wrap.