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Oxtail soup is a soup made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Different versions of oxtail soup exist: an ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era; Korean; Chinese in Indonesia, where it is called sop buntut; and a thick, rich, gravy-like soup popular in the United Kingdom since the 18th century. Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices.




Chinese oxtail soup


Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew. One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients rather than ingredients that have been diced or shredded, as is the norm with Chinese soup. Chunks of oxtail, potato, carrots, cabbage, tomato, and mushrooms are mixed in water, and salted to taste. The mixture should be heated at a slow boil, to allow time for the ingredients to release their flavors. In particular, the tomatoes and potatoes should largely disintegrate into the water, giving the broth a reddish-orange coloration and thickening it. As to be expected, oils from the oxtail lend most of the flavor. The soup is served with all of the ingredients.




Hawaii oxtail soup


In the Hawaii version, the ingredients, preparation, and flavor is very reminiscent of Vietnamese pho broth. The broth has a sweet and subtle flavor of star anise, a common signature of oxtail soup in Hawaii popularized by Kapiolani Coffee Shop. In addition to star anise, common spices include ginger, onions, chen pi (dried citrus peel), peppercorns and bay leaves. Fish sauce or whisky are sometimes added to the broth. Raw peanuts, dried shiitake mushrooms, and mustard cabbage are often stewed with the soup. The soup is garnished with scallions and cilantro, with fresh grated ginger and soy sauce for dipping or as a condiment. Contemporary versions also offer the dish in the form of ramen and pho.




Indonesian oxtail soup



In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is seasoned, fried and served dry; the soup is served in a separate bowl. The dish is commonly eaten with rice and accompanied by sambal, sweet soy sauce and lime juice. Some restaurants specialize in oxtail soup, among them being the Bogor Café in the Hotel Borobudur in Central Jakarta.
The dish is also eaten in Malaysia, where it is known as sup ekor.




Korean oxtail soup



Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth. During this time, the layer of fat must be regularly skimmed from the surface of the pot and discarded. The final result is a rich beef broth with a garlic taste and bits of soft meat.




Canned



A canned condensed oxtail soup was formerly available from the Campbell Soup Company. Oxtail is a popular variety of Heinz soups in the United Kingdom.




See also


Bulalo
Oxtail stew
List of Chinese soups
List of Indonesian soups
List of soups




References

Kata Kunci Pencarian:

• Han Jae-suk
• Ryu Hyun-kyung
• Heinz
• Kim Hye-soo
• Jung Woo-sung
• MasterChef Indonesia (musim 3)
• Kim Yong-rim
• Daftar padanan istilah tata boga
• Oxtail soup
• Oxtail
• Oxtail stew
• List of soups
• Gomguk
• Tom yum
• Bisque (food)
• Cucumber soup
• 15 Bean Soup
• Gazpacho

Oxtail Soup Recipe | Rich & Flavorful

Oxtail Soup Recipe | Rich & Flavorful

Oxtail Soup Recipe | Rich & Flavorful

Oxtail Soup Recipe | Rich & Flavorful

Oxtail Soup - Savor the Best

Simple Oxtail Soup - Cooking With Lei

Simple Oxtail Soup - Cooking With Lei

Simple Oxtail Soup - Cooking With Lei

Oxtail Soup Recipe To Unleash The Flavor Of Ingredients Simmered To ...

Oxtail Soup Recipe: A Taste of Comfort and Nostalgia - Yummy Recipe

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Oxtail Soup - My Forking Life

oxtail soup

Daftar Isi

• Old-Fashioned Oxtail Soup Recipe - Savor the Best
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• Easy Homemade Oxtail Soup Recipe - The Spruce Eats
• Oxtail Soup Recipe - Food Network
• Grandma's Classic Beef Oxtail Soup - The Tipsy Housewife
• Best Oxtail Soup - Garden in the Kitchen
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Dec 16, 2019 · This old-fashioned Oxtail Soup recipe results in a delicious, broth-y dish that is packed with tender meat and veggies. The long-simmering base of red wine, beef broth, and …

Oxtail Soup - Allrecipes

Sep 15, 2022 · Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for 45 minutes before you prepare the …

Oxtail Soup Recipe: How to Make It - Taste of Home

Feb 21, 2024 · This soul-soothing oxtail soup recipe will warm you up and delight your taste buds. Although it’s typically called “oxtail soup,” this hearty dish eats more like a comforting stew …

Oxtail Soup - Rich and Comforting - COOKtheSTORY

Nov 9, 2023 · Though a humble cut, oxtail segments braised in a rich broth with root vegetables makes a sumptuous, comforting soup. Jump To: Is Oxtail Soup Really Made Of Oxtails?

Oxtail Soup with Vegetables - Allrecipes

Nov 23, 2024 · Rich and satisfying, this oxtail soup simmers for a long time to deliver tender meat, okra, corn, and roasted garlic in a hearty broth.

Easy Homemade Oxtail Soup Recipe - The Spruce Eats

May 12, 2024 · These oxtails are simmered in herbs and tomatoes, resulting in a rich and comforting soup. The savory, meaty flavor of the soup is unmatched! Skip to Content

Oxtail Soup Recipe - Food Network

Ingredients: Deselect All, 5 pounds oxtail, 3 tablespoons beef base/bouillon, 1 tablespoon salt, 1 tablespoon ground black pepper, 8 ounces fresh ginger root, peeled and sliced into 1-inch …

Grandma's Classic Beef Oxtail Soup - The Tipsy Housewife

1 day ago · Grandma’s Beef Oxtail Soup is a real Winter Treat. Tender, fall-off-the-bone oxtails simmered for hours with aromatic vegetables, garlic, and herbs, creating a nourishing broth …

Best Oxtail Soup - Garden in the Kitchen

Aug 11, 2024 · Rich and flavorful, this Best Oxtail Soup simmers for hours, developing a deep, savory taste. With hearty chunks of celery, carrots, and potatoes, it transforms into a …

Delicious Oxtail Soup Recipe (with Instant Pot and Slow Cooker …

Aug 20, 2024 · This delicious oxtail soup recipe is the full of the warm, hearty, filling flavors that are perfect on chilly nights. We love making this oxtail soup in the fall or winter, and serving it …