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Oyakodon (親子丼code: ja is deprecated ) adalah donburi, atau masakan beras Jepang dalam sebuah mangkuk, di mana ayam, telur, irisan daun bawang (atau kadang-kadang bawang biasa), dan bahan-bahan lainnya direbus bersama-sama dalam sebuah jenis sup yang dibuat dengan kecap dan kaldu, kemudian disajikan di atas mangkuk nasi besar. Nama hidangan ini merupakan cerminan puitis dari kebenaran bahwa ayam dan telur digunakan dalam hidangan tersebut.




Sejarah


Hidangan ini diciptakan di sebuah restoran Tokyo, Tamahide, pada tahun 1891.

















Lihat pula


Gyūdon, daging sapi dengan nasi
Katsudon, irisan daging babi dengan nasi




Referensi

Kata Kunci Pencarian:

• Oyakodon
• Katsudon
• Beras Jepang
• Donburi
• Oyakodon
• Donburi
• Gyūdon
• Katsudon
• List of Japanese dishes
• Cooked rice
• List of chicken dishes
• Nishiki Market
• Biryani
• Kabuli pulao

Oyakodon - Alchetron, The Free Social Encyclopedia

Oyakodon - COOK & MESHIAGARE

Oyakodon (Japanese Chicken and Egg Bowl) - Gluten Free, Whole30, Low ...

Oyakodon Recipe

Oyakodon

Oyakodon

Oyakodon - Wikipedia

oyakodon – Close-Up Culture

Oyakodon-2 | Mumlyfe

Recipe Oyakodon

Oyakodon - diversivore

How To Cook: Oyakodon

oyakodon

Daftar Isi

• Oyakodon (Chicken and Egg Bowl) 親子丼 • Just One Cookbook
• Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
• Oyakodon (Japanese Chicken and Egg Rice Bowl) - Allrecipes
• Best Oyakodon Recipe - Good Housekeeping
• Perfect Oyakodon Recipe | The Ultimate Japanese Chicken
• Oyakodon (Japanese Chicken & Egg Rice Bowls) - The Woks of Life
• 10 Minute Meal – Oyakodon (Chicken and Egg Bowl)
• Oyakodon - Wikipedia
• How to Make Japanese Oyakodon (Chicken and Egg Rice Bowl)
• Oyakodon Recipe - Japanese Cooking 101

Oyakodon (Chicken and Egg Bowl) 親子丼 • Just One Cookbook

Feb 5, 2011 · Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice.

Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe

Feb 12, 2025 · Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes.

Oyakodon (Japanese Chicken and Egg Rice Bowl) - Allrecipes

Aug 30, 2022 · Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

Best Oyakodon Recipe - Good Housekeeping

4 days ago · Step 1 Cook rice per package directions. Step 2 Meanwhile, in large skillet, bring to a boil chicken broth, soy sauce, mirin, and sugar, then reduce heat to maintain a steady simmer. Add onion and ...

Perfect Oyakodon Recipe | The Ultimate Japanese Chicken

1 day ago · Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, soft eggs, and savory dashi-based sauce served over warm rice. With the ...

Oyakodon (Japanese Chicken & Egg Rice Bowls) - The Woks of Life

Apr 13, 2017 · Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!

10 Minute Meal – Oyakodon (Chicken and Egg Bowl)

Sep 17, 2024 · Hearty and protein-packed, oyakodon (親子丼) is pure comfort food. It features tender chicken and soft eggs simmered in a savory-sweet broth and gently laid over a bed of fluffy white rice. The dish has long been a staple for Japanese households and office workers who often work long hours.

Oyakodon - Wikipedia

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

How to Make Japanese Oyakodon (Chicken and Egg Rice Bowl)

Jun 17, 2024 · Oyakodon combines the savory taste of chicken with the creamy texture of eggs, all served over a bed of rice. In this guide, we'll explore how to make Oyakodon at home, with step-by-step instructions, tips, and insights into its cultural significance.

Oyakodon Recipe - Japanese Cooking 101

Oyakodon is a compete meal in a bowl with good amount of chicken and egg for protein and steamed rice as carbohydrates. But you can add soup and vegetable dishes to make it into more satisfying meal, especially for dinner.