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A panini (; nowadays less commonly called panino, Italian: [pa'niːno]) is a sandwich made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting.
In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads. The bread is cut horizontally and filled with deli ingredients, and often served warm after having been pressed by a warming grill.
Etymology
Panini is a word of Italian origin. In Italian, the noun panino (Italian: [pa'niːno]; pl.: panini) is a diminutive of pane (lit. 'bread') and refers to a bread roll. Panino imbottito (lit. 'stuffed panino') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to a panino is a tramezzino, a triangular or square sandwich made up of two slices of soft white bread with the crusts removed.
In English dominant countries, panini is widely used as the singular form, with the plural form panini or paninis, although some speakers use singular panino and plural panini as in Italian.
History
Although the first US reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy US restaurants began selling panini, with distinctive variations appearing in various cities.
During the 1980s, the term paninaro arose in Italy to denote a member of a youth culture represented by patrons of sandwich bars, such as Milan's Al Panino, and Italy's first US-style fast food restaurants. Paninari were depicted as right-leaning, fashion-fixated individuals, delighting in showcasing early-1980s consumer goods as status symbols.
See also
Media related to Panini at Wikimedia Commons
List of sandwiches
Panuozzo
Tramezzino
References
Bibliography
Katsigris, Costas; Thomas, Chris (2008). Design and Equipment for Restaurants and Foodservice: A Management View (third ed.). John Wiley & Sons, Inc. ISBN 978-0-470-44082-7.
Strahs, Kathy (2013). The Ultimate Panini Press Cookbook: More than 200 Perfect-Every-Time Recipes for Making Panini – and Lots of Other Things – on Your Panini Press or Other Countertop Grill. Harvard Common Press. ISBN 978-1-55832-792-4.
Tripodi, Anthony (2011). The Everything Panini Press Cookbook. Adams Media. ISBN 9781440527692.
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