6.724
7.6
6.187
7.572
6.7
8.13
6
6.137
6.7
7.784
7.719
6.5
7.64
8.507
7.526
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Paul Ainsworth (born 1979) is an English chef from Southampton, England. He is chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes. After studying at catering college, Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing.
Life and career
Ainsworth grew up in Southampton, England and lived in a guest house run by his mother, who is from the Seychelles, and his father. After leaving school, he studied hospitality and catering at Southampton City College. Whilst he was at college, Gary Rhodes invited students to work for him and, following a successful interview, Ainsworth began working for Rhodes in 1998 at his restaurant Rhodes in the Square, located in London's Dolphin Square. He then worked for Gordon Ramsay at Restaurant Gordon Ramsay for three years before moving to Ramsay's Pétrus restaurant in 2003, working under Marcus Wareing for three years and continued to work for Wareing when he relocated to The Berkeley. He then opened his own restaurant along with two friends, which was funded by businessman Derek Mapp.
The restaurant, which is located at 6 Middle Street in Padstow, Cornwall, within an 18th-century town house, was originally named Cornwall – Number 6. However, in 2009 Ainsworth bought out his friends, taking over the business with his wife and, three years after opening, the restaurant was renamed Paul Ainsworth at Number 6. Although the restaurant is located close to the sea and often but, says Ainsworth, inaccurately seen as a competitor of Rick Stein's Seafood Restaurant also based in Padstow, Number 6 is not a seafood restaurant: "I’ve tried to complement him [Stein] and offer something different – showcase Cornwall's game and the shellfish and the meat, and the great artisan producers that we have here in Cornwall." Dishes on the menu include rib-eye steak, sweetbreads, anchovy and caviar toast and mussel broth. Ainsworth says his approach to cooking at Number 6 is to "source amazing local, seasonal ingredients and serve them in a simple modern style."
The restaurant was awarded a Michelin star in 2013 and its fourth AA Rosette in 2016. It is included in the Good Food Guide's top 50 UK restaurants with a rating of 7 out of 10 and describes Number 6 as "Padstow's premier gastronomic address". In 2013, Amol Rajan of The Independent rated the restaurant 8.5 out of 10.
Ainsworth also oversees Padstow Italian restaurant Rojano's in the Square which he reopened with businessman Mapp in 2011 and, along with his wife, runs The Townhouse guest house, also located in Padstow. The restaurant was re-branded as Caffe Rojano in 2020.
On 4 July 2024, Ainsworth's first cook book was published, titled For the Love of Food.
= Television
=
In 2011, Ainsworth competed in the BBC's Great British Menu, winning the dessert course with a dish called Trip to the Fairground. He is a regular guest chef on BBC's Saturday Kitchen. He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. In 2017, Ainsworth also appeared as a guest chef on the TV series MasterChef, creating dishes for the US Ambassador to the UK, cooked by the show's contestants. Since 2018, he has appeared as a judge on Great British Menu.
In 2023, Ainsworth served as a mentor alongside celebrity chefs Gordon Ramsay and Nyesha Arrington on the UK version of Next Level Chef.
References
External links
Paul Ainsworth's official website
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Paul Ainsworth (born 1979) is an English chef from Southampton, England. [2] He is chef-patron at Paul Ainsworth at Number 6 in Padstow , Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes .
Welcome to Paul Ainsworth, Explore our restaurants and bedrooms in Padstow, Cornwall
Starting this next exciting chapter here in Padstow and Rock, we couldn’t be more grateful for the support from our loyal customers and friends. Every day we learn new things that we bring to the business, allowing us to keep improving what we do.
14 Okt 2023 · Top Cornwall chef Paul Ainsworth has been voted best chef in the UK in the AA Hospitality Awards 2023 and had one of his restaurants named as one of the best in the world, but what do we...
A remarkable culinary voyage has seen Paul Ainsworth sail down the south coast from Hampshire to anchor in Cornwall, with a fleet of award-winning restaurants and an enduring love of live-fire cooking.
Paul Ainsworth at No.6 – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide United Kingdom. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Driven by the sea and the renowned foodie scene in Padstow, Paul moved to Cornwall to open his own restaurants, Paul Ainsworth at Number 6 and Rojano’s in the Square. Paul has since been awarded...
Paul Ainsworth’s playful, brilliantly creative dishes showcase the best produce that Cornwall has to offer, crafted with the accomplished technical skill he learnt while training with Gary Rhodes, Gordon Ramsay and Marcus Wareing.
5 days ago · Chris McClurg is stepping down as chef patron of the Michelin-starred Paul Ainsworth at No 6 in Padstow to pursue his “dream” of owning a restaurant in Northern Ireland. The Northern Irish chef has worked at the restaurant for over 13 years, having first joined as a chef de partie in 2011 before moving up the ranks to chef patron in 2022.
Having perfected his craft in some of UK's most revered kitchens, Paul shares the inspiration behind his imaginative menus – from parents' Seychellois-British fare to trips to New York City and Stockholk.
