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Princess cake or Princess Torte (Swedish: prinsesstĂĄrta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. While the original recipe did not contain any fruit, modern versions usually include layers of jam or fresh fruit, usually raspberries.
Origin and name
The original recipe first appeared in the 1948 Prinsessornas kokbok cookbook, which was published by Jenny Åkerström (1867–1957), teacher of the three daughters of Prince Carl, Duke of Västergötland.
The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake. The princesses were Princess Margaretha (1899–1977; later Princess of Denmark), Princess Märtha (1901–1954; later Crown Princess of Norway), and Princess Astrid (1905–1935; later Queen of the Belgians).
Variants with other colours of marzipan are occasionally called prinstĂĄrta (prince cake) for yellow marzipan and operatĂĄrta (opera cake) for red or pink marzipan.
See also
Frog cake, a broadly similar Australian dessert
List of almond dishes
List of cakes
References
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Princess Cake (PrinsesstĂĄrta) Recipe | King Arthur Baking
Consisting of layers of sponge cake, jam, and pastry cream, all topped with a dome of whipped cream and covered in marzipan, princess cake is a complex undertaking with many parts, but the result is well worth it. Make this your next project bake.
Princess cake - Wikipedia
Princess cake or Princess Torte[1][2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of …
Classic Swedish Princess Cake (PrinsesstĂĄrta) Recipe
25 Agu 2023 · With layers of sweet raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.
Princess Cake - Completely Delicious
13 Feb 2017 · A beautiful and unique cake with layers of sponge cake, vanilla custard and raspberry jam all covered in marzipan. This is a princess cake, or prinsesstårta. It hails from Sweden where it’s been a national icon since the mid-1900’s, and was supposedly named after the three princesses who are said to have loved it.
PrinsesstĂĄrta recipe - BBC Food
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!
PrinsesstĂĄrta (Swedish Princess Cake) - Allrecipes
23 Nov 2024 · Flavored with a creamy vanilla pastry cream, bright raspberries, and an almondy marzipan, this beautiful layered Swedish princess cake is not for the faint of heart!
Princess Cake Recipe - Food Network
Get Princess Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking...
Prinsesstarta Recipe (Princess Cake) | Swedish Recipes ... - PBS
30 Jan 2015 · Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.
PrinsesstĂĄrta (Swedish Princess Cake) Recipe - Chef's ...
The Princess Tartsa, also known as Prinsesstårta, is a traditional Swedish dessert consisting of layers of sponge cake, whipped cream, and fruit preserves. This classic recipe has been a staple in Swedish bakeries for centuries, and its rich flavors and textures have captured the …
PrinsesstĂĄrta (Princess Cake) Recipe - Epicurious
10 Mei 2022 · Prinsesstårta or Princess Cake is one of the most famous cakes in Sweden, known for its show-stopping layers of sponge cake, pastry cream, and raspberry jam.