pupusa

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      A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it. It is usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. It is typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa, and is traditionally eaten by hand.


      Etymology


      The exact origin of the term pupusa is unknown. The Dictionary of Americanisms, published by the Association of Academies of the Spanish Language, states that pupusa derives from the Nawat word puxahua meaning "fluffy" or "fluffy thing". In her book Interlude and Other Verses, Lidia Pérez de Novoa believed that pupusa derives from the Nawat word pupusawa meaning "to puff up".
      Salvadoran linguist Jorge Lemus argued that the word pupusa does not have Nawat roots, stating that the Pipil people referred to pupusas as kukumuzin. In his book Quicheísmos: Contribution to the Study of American Folklore..., Santiago Barberena believed that the word pupusa originated from a combination of the K'iche' words pop (meaning "sphere") and utz (meaning "good thing"), forming the word poputz meaning "good sphere", however, the term poputz does not appear in any K'iche' language dictionaries.


      Origin


      El Salvador and Honduras both claim to be the birthplace of the pupusa. Salvadoran archeologist Roberto Ordóñez attributed the creation of the pupusa to the Pipil people due to the name meaning "swollen" in the Pipil language. Honduran etymologists say that since the Pipil language is so close to the Nahuatl language, the Nahuas of Honduras could have created the dish. However, no direct links have been made to the community.
      The topic of the pupusa's origin also came up during the negotiation for the Dominican Republic–Central America Free Trade Agreement (CAFTA–DR). Both nations wanted to make the pupusa an exclusive export. After two days, the Honduran delegation ceded the right to El Salvador.


      History



      The oldest historical record of pupusas dates back to Nicaragua in 1837, when Guatemalan poet José Batres Montúfar documented and ate the dish while traveling through Masaya, Rivas, and Granada. He recalled through a letter he wrote to his family.

      The tortillas cost 8 per half a real, but they are enormous, a foot in diameter and true laborer's pistons: they are almost never called tortillas, except for their accidents: one filled, that is, a pupusa from San Salvador; a stir, ground the dough together with the cheese; an empty one, which is what I prefer, is the one that has nothing extra.
      Pupusas have been linked to the Pipil tribes who inhabited the territory now known as El Salvador. A version of the pre-Columbian pupusa was vegetarian and half-moon shaped. In the late 1940s, pupusas were still not widespread across El Salvador and were mostly localized in the central towns. They were documented previously in Guatemala, Nicaragua, and Honduras. As the Salvadoran population began migrating to other areas in the 1960s, pupusa stands proliferated across the country. In Guatemala during the 1970s, pupusas had a half-moon shape. Pupusas served east of the Lempa River usually have a much larger diameter.
      In the 1980s, the Salvadoran Civil War forced a Salvadoran migration to other countries, mainly the United States, which made pupusas available elsewhere: Salvadoran immigrants brought the dish to most areas of the US, and they spread to Canada and Australia as well. By the 1990s, they were common in cities such as Los Angeles, New York, and San Francisco. Pupusas have been popular in Washington, D.C., since the 1980s and in 2019, 6 November was declared the day of the pupusa.
      In April 2005, the Salvadoran Legislative Assembly declared pupusas as the national dish of El Salvador and every second Sunday of November would be National Pupusas Day. A fair is typically held on the day in the capital and a few big cities. On 10 November 2007, in celebration of National Pupusa Day, the Secretary of Culture organized a fair in the capital park in which they would make the world's biggest pupusa. The pupusa was 3.15 meters (10.3 ft) in diameter and was made with 200 pounds (91 kg) of masa, 40 pounds (18 kg) of cheese, and 40 pounds of chicharrón. It fed 5,000 people. Five years later, the record was broken again with a pupusa 4.25 meters (13.9 ft) in diameter. Guinness World Records listed the largest pupusa at 15 feet (4.6 m), created in Olocuilta, El Salvador, on 8 November 2015. This record was broken on 28 September 2024 when Salvadoran chefs in Washington, D.C. created a 20-foot-wide (6.1 m) pupusa.
      In 2011, The Guardian named pupusas that year's Best Street Food in New York.
      Both at home and abroad, pupusas are traditionally served with curtido (a pickled cabbage relish, analogous to German sauerkraut and Korean kimchi that comes in mild and spicy varieties) and tomato sauce, and are traditionally eaten by hand. Author Carlos Cordova reports an ancient pre-Hispanic belief that it was sinful to cut tortillas with a knife; they must be cut with fingers as corn was believed to be a divine grain. This might be the reason why generation after generation has adhered to the rule of eating pupusas with the hands.


      Preparation



      A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón.


      = Regional variations

      =
      A variant of the pupusa in El Salvador is the pupusa de arroz, originally hailing from the town of Olocuilta in the east of San Salvador. Rice flour is used to make the dough and they are usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables. Another regional variation, found in Alegría, is the pupusa de banano, which calls for the addition of plantain bananas to the pupusa.


      Latin America


      Pupusas are also found in neighboring Central American countries. Honduran versions use the local quesillo type of cheese for the filling. In Costa Rica, both "Salvadoran pupusas" and "pupusas" are available, the latter being a local version. There, they are a staple of the food stalls at regional carnivals known as fiestas.
      A similar Mexican dish is called a gordita (literally, "little fatty"), but gorditas are usually open at one end. In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.


      United States


      Pupusas made in the United States are typically made with Maseca commercial corn flour-masa mix, instead of fresh masa. Some high-end pupuserías in the United States use rice flour and wheat flour versions. In Santa Fe, New Mexico, variations include using spinach, pepperoni, cheese, and green chile.
      Taco Cabana, a Tex-Mex chain in Texas, created a dish called the pupusa that has no relation to the Salvadoran food.


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      Economic impact


      In spite of their low market price, pupusas represent an important element in the economy of El Salvador. Rising ingredient costs in 2022 have led to concerns about rising pupusa prices.
      In addition to whole pupusas, the individual ingredients are also exported; in 2005, for example, US$604,408 worth of loroco, sometimes used as a pupusa filling, was sold to the United States alone.
      Frozen pupusas can be found in the refrigerated section of many Hispanic and international supermarkets in the United States, especially those located in highly concentrated areas of Salvadorans such as Washington, D.C., and Long Island, New York.
      Pupusa sales play a significant role in the Salvadoran economy. According to the Salvadoran Ministry of Economy, in 2001–2003, pupuserias generated $22 million. The export of ingredients such as loroco has also helped boost the economy. As of 2005, 300,000 people made pupusas for a living, with a majority of them being women.


      See also



      Latin American cuisine
      List of maize dishes
      List of street foods


      References




      Further reading


      Carman, Tim. "Perfect Pupusas Require a Mastery of Masa". The Washington Post, 2012.
      Lawson, Susan C. "Latin LESSONS". Indianapolis Monthly, vol. 25, no. 10, 2002, pp. 164.
      Nickles, Greg. "The Flavors of El Salvador". El Salvador: The People & Culture, 2002, pp. 28–29.
      Planet, L.; Staff, Lonely Planet Publications (2012). The World's Best Street Food: Where to Find It and How to Make It. Lonely Planet Publications. p. 137. ISBN 978-1-74321-664-4. Retrieved 30 July 2016.
      Scherer, Jane. "Pupusas". Faces, vol. 15, no. 3, November 1998, p. 19.

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    Pupusa - Wikipedia

    A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras [1] [2] [3] [4] made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.

    Pupusas - Tastes Better From Scratch

    May 30, 2024 · Homemade Pupusas are so easy to make, stuffed with refried beans and cheese and topped with salsa roja and curtido slaw. Make Dough: Add masa harina (corn flour) and salt to a large mixing bowl then add the warm water, little by little, while mixing the dough with your hand until you get the consistency of a soft play dough.

    Pupusas Recipe

    Nov 15, 2024 · Place pupusa in the skillet and fry until golden brown, about 2 minutes per side. Repeat with the remaining dough and chicharron. Serve each pupusa topped with 2 tablespoons of curtido and 1 tablespoon of salsa roja. You can substitute mozzarella cheese for …

    6-Minute Pupusas {Easy Authentic Recipe} - The Big Man's World

    Mar 22, 2024 · Learn how to make Pupusa, a traditional Salvadoran dish made of a thick corn tortilla stuffed with savory fillings such as cheese, pork, or beans. They cook in just 6 minutes. Watch the video below to see how I make this in my kitchen.

    Pupusas Recipe w/ Curtido and Salsa Roja {Authentic ...

    Sep 17, 2023 · Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. These pupusas with curtido are filled with melty cheese, pickled jalapeño and roasted squash, but the filling options are endless! Let me start by saying that if your grandmother makes pupusas, she probably makes them better than me.

    Pupusas Recipe - King Arthur Baking

    Known as the national dish of El Salvador, pupusas are stuffed corn cakes filled with a variety of beans, cheeses, or meat. While you can certainly use whatever fillings you like, we love this combination of spicy black beans, crunchy pickled jalapeños, and melted cheese.

    Pupusas Recipe - Simply Recipes

    Nov 19, 2024 · Pupusas are both a popular street fair food and homemade comfort food. They are meant to be eaten handheld with little to no regard for the cheesy juiciness that will slip down your hands—a fork and knife won’t do.

    Pupusas Recipe - Bon Appétit

    May 5, 2017 · Pupusas—masa flour pouches filled with beans, cheese, and/or meat—are a signature dish of El Salvador. While making them can be a touch tricky at first, it’s not hard once you get the hang of it....

    The Best Salvadorian Pupusas Recipe (Filled with Cheese)

    Jul 2, 2023 · It's hard to beat a good pupusa. The dough is made from masa harina, instant cornflour in many different colors and flavors. Pupusas are traditionally filled with cheese or pork (or both), but you can fill them up with whatever you have on hand!

    TOP 10 BEST Pupusas in Omaha, NE - Updated 2025 - Yelp

    “The pupusas are the best here! Always golden and slightly crunchy with melty cheese and meat that...” more. 6. Restaurant Y Variedades Salvadorenas. 7. Salmex Restaurant. 8. Amigo’s Restaurant. “The cashier was super friendly and helpful in explaining the menu. I ordered two pupusas ---bean/cheese...” more. 9. Latino Legacy. 10. QS Grill Steak.