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      • Roti tissue, roti tisu, or tisu prata is a sweet flatbread often sold at Mamak stalls in Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai or roti prata. It is as thin as a piece of 40–50 cm round-shaped tissue.
      Roti tisu is available at most local Mamak stalls in Malaysia and Singapore and may be coated with sweet substances, such as sugar and kaya (jam), or eaten with condiments such as ice cream.
      The popularity of roti tissue has spread to neighbouring Indonesia, where it is found as street food in areas with significant Malays and Indian-Indonesian communities.


      See also


      Mamak stall
      Food portal


      References

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    Roti tissue - Wikipedia

    Roti tissue, roti tisu, or tisu prata is a sweet flatbread often sold at Mamak stalls in Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread). Roti tisu is a thinner and crispier version of the traditional roti canai or roti prata. It is as thin as a …

    Roti Tissue Recipe : A Singaporean Special - Evergreen Recipes

    So I found this Roti Tissue recipe on StayFarEast.Com, watched a how-to video on YouTube and prepared it perfectly in my kitchen. Preparation Time: 15 Minutes. Cooking Time: 5 Minutes. Method: 1. Mix Sugar & Salt in lukewarm water until it dissolves. Sieve the flour in a broad bowl & mix the Vegetable oil.

    Roti Tisu: A Malaysian Delicacy as Thin as Tissue Paper

    In the vibrant tapestry of Malaysian street food, few treats capture the imagination quite like roti tisu. This paper-thin flatbread, aptly named for its resemblance to tissue paper, is a testament to the skill and culinary artistry of Mamak stalls across the country.

    Roti Tisu | Traditional Flatbread From Malaysia, Southeast Asia

    Roti tisu is the paper thin variety of the traditional Malay roti canai. It is prepared with the same type of dough that is stretched thin, sometimes up to five or six feet in length, and it is then shortly pan-fried.

    Crispy Cones of Delight: Homemade Roti Tissue Recipe

    Roti Tissue, a delicious Malaysian treat, is a thin, crispy, and sweet cone-shaped pastry. Made with a simple batter of flour, sugar, and milk, it's fried to golden perfection and then dusted with powdered sugar. Perfect for a sweet indulgence or a delightful dessert.

    HOW TO MAKE ROTI TISSUE. – Nayeemzz Blog

    12 Apr 2019 · Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue require skill, and they depend on the creativity of the maker.

    Roti Tisu, Malaysian Sweet Flatbread“香脆煎饼” – RUYI ASIAN …

    01 Mei 2020 · Roti Tisu is very similar to taiwanese street food style pancake known as “煎饼” but this pancake is paper thin and very crispy. Only a few ingredients that you might already have in your pantry. Best served within the first 30 minutes of …

    Making of Tissue Bread / Roti Tissue | Indonesian Street Food

    Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue require skill,...

    Roti tisu - Flatbread in a cone shape - Taste of Surprise

    13 Mei 2022 · Roti tissue is made up of a dough which is stretched thinly before it’s fried. It’s a staple food which can be found in almost all mamak restaurants. It’s a sweet flatbread (coated with butter & sugar) which is often eaten as a dessert post proper meal.

    Roti Tissue ~ mini version, super thin and crispy pancake. / Roti …

    28 Okt 2021 · Roti Tissue (mini vision). Nothing beats freshly made. It's simple and easy to make this at home & most importantly - it's more hygienic ! Recipe : (8 portions) 330gm All purpose flour...