sicilian orange salad

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      Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient. It is usually served at the beginning or at the end of a meal.
      In its most basic form the salad consists of thin, tart orange slices served with olive oil, salt, and black pepper. The slightly tart taste of a salad, which is usually achieved by using a vinaigrette, is instead provided by the orange slices themselves.
      Common variations mix the orange slices with a few additional ingredients such as sliced fennel bulbs, onions, and black olives. In such cases often a vinaigrette is added as well, which is made with olive oil, white wine vinegar, salt, pepper, and various herbs, e.g. rosemary.


      See also



      Sicilian cuisine
      List of salads
      List of fruit dishes


      References

    Kata Kunci Pencarian: sicilian orange salad

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