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      A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
      In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes.


      Utensil


      Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid burning. A related device is the rotisserie or spit, a large rod that rotates meat while it cooks.


      History



      At the 300,000-year-old Schöningen site in Germany. A stick with a burnt tip was suggested to have been used to cook meat over a fire, though later scholars have questioned this interpretation. Excavations of the Minoan settlement of Akrotiri unearthed stone "fire dogs" used before the 17th century BCE. In these supports there are pairs of indentations that may have been used for holding skewers. Homer in Iliad (1.465) mentions pieces of meat roasted on spits (ὀβελός, obelós). In Classical Greece, a small spit or skewer was known as ὀβελίσκος (obeliskos), and Aristophanes mentions such skewers being used to roast thrushes. The story is often told of medieval Middle Eastern soldiers - usually Turkish or Persian, depending on the storyteller – who cooked meat skewered on their swords.
      One of the most well-known skewered foods around the world is the shish kebab. The earliest literary evidence for the Turkish word şiş (shish) as a food utensil comes from the 11th-century Diwan Lughat al-Turk, attributed to Mahmud of Kashgar. He defines shish as both a skewer and 'tool for arranging noodles' (minzam tutmaj), though he is unique in this regard as all subsequent known historical references to shish define it as a skewer.


      Examples of skewered foods




      = Kebab

      =

      A large variety of dishes cooked on skewers are kebabs (meat dishes prevalent in Middle Eastern cuisine and the Muslim world), or derived from them. Examples include Turkish shish kebab, Iranian jujeh kabab, Chinese chuan, and Southeast Asian satay. However, kebab is not synonymous with "skewered food", and many kebab dishes such as chapli kebab are not cooked on skewers. On the other hand, English speakers may sometimes use the word kebab to refer to any food on a skewer.


      = Other

      =
      Dishes, other than kebabs, prepared with skewers include American city chicken and corn dog, Brazilian churrasco, indigenous Peruvian anticucho, Indonesian satay, Italian arrosticini, Greek souvlaki, Japanese kushiyaki and kushikatsu, Korean jeok and kkochi, Nepali sekuwa, Portuguese espetada, Serbian ražnjići, Vietnamese nem nướng and chạo tôm, Chinese shaokao, and Malaysian-Singaporean Lok-lok.
      Appetizers and hors d'oeuvres may often be skewered together with small sticks or toothpicks; the Spanish pincho is named after such a skewer. Small, often decorative, skewers of glass, metal, wood or bamboo known as olive picks or cocktail sticks are used for garnishes on cocktails and other alcoholic beverages. Many types of snack food, such as candy apples, bananacue, ginanggang, elote, telur gulung, and tanghulu, are sold and served "on a stick" or skewer, especially at outdoor markets, fairs, and sidewalk or roadside stands around the world.



















      See also



      Barbecue
      Mixed grill


      References




      External links

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    The Small Churrasco Skewer made for little cuts of meat

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    SEWER SKEWER Sewer Skewer 451188 - The Home Depot

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    Skewer Definition & Meaning - Merriam-Webster

    Dec 4, 2016 · The meaning of SKEWER is a pin of wood or metal for fastening meat to keep it in form while roasting or to hold small pieces of meat or vegetables for broiling. How to use skewer in a sentence.

    Skewer - Wikipedia

    A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers".

    skewer Crossword Clue - Wordplays.com

    The Crossword Solver found 30 answers to "skewer", 5 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues.

    SKEWER Synonyms: 105 Similar and Opposite Words - Merriam-Webster

    Synonyms for SKEWER: stab, puncture, pierce, stick, jab, pick, impale, spear; Antonyms of SKEWER: approve, endorse, commend, applaud, indorse, sanction

    SKEWER | English meaning - Cambridge Dictionary

    SKEWER definition: 1. a long, thin metal or wooden pin used for holding together pieces of food, especially meat…. Learn more.

    Skewer - Chess Terms - Chess.com

    What Is A Skewer In Chess? A skewer is one of the basic tactics of chess. It consists of taking advantage of aligned pieces to gain material or, in some cases, a strategic edge against the other player. To use the skewer, you attack the file or diagonal where your opponent's pieces are …

    SKEWER definition and meaning | Collins English Dictionary

    A skewer is a long metal pin which is used to hold pieces of food together during cooking.

    SKEWER - Learn the Meaning, Synonyms & Translations

    A skewer is a long pin made of wood or metal that is used to hold pieces of food together during cooking.

    SKEWER中文(简体)翻译：剑桥词典 - Cambridge Dictionary

    to put pieces of food, especially meat, on a skewer or other long pointed object 将 （ 肉 ）串在杆上 Simply skewer the carrots , potatoes , leeks , and green pepper chunks .

    Skewer - Definition, Meaning & Synonyms - Vocabulary.com

    The pointed wooden stick you use to hold cubes of meat or vegetables together while they're cooking is called a skewer. You can also use a very long skewer to toast marshmallows over a campfire.