spaghetti alle vongole

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    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.


    Types of clams


    Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. In the United States, small cherrystone clams may be substituted.


    Preparation


    Italians prepare this dish two ways: in bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil, the addition of tomatoes being more frequent in the south. Traditionally, the bivalves are cooked quickly in hot olive oil to which plenty of garlic has been added. The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. The clams are then added to the firm pasta (spaghetti, linguine or vermicelli), along with salt, black pepper (or red pepper), and a handful of finely chopped parsley.


    Regional variations



    In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti.
    Italian-American recipes sometimes use cream in this dish, but in its area of origin this would be considered most unorthodox. Gillian Riley considers cream alien to the spirit of Italian cooking, remarking that "the way cream dumbs down flavor and texture is not appropriate to the subtle flavor and consistency of pasta".
    In the United States, cheese is sometimes added to the dish, although Italians claim that it overpowers the simple flavors of the clams and of good quality olive oil.


    See also


    Media related to Spaghetti with clams at Wikimedia Commons
    Spaghetti with Clams at the Wikibooks Cookbook subproject

    List of pasta
    List of pasta dishes


    References

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Spaghetti alle Vongole Recipe - Great Italian Chefs

Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes.

Authentic Spaghetti alle Vongole- the Best Recipe

Spaghetti alle vongole recipe with chili, garlic, cherry tomatoes, and parsley. I will show you how to cook pasta with fresh clams in 40 min.

Spaghetti alle vongole - Wikipedia

In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti.

Ricetta Spaghetti alle vongole - Cucchiaio d'Argento

Una ricetta classica e intramontabile quella degli spaghetti alle vongole, un primo piatto ai frutti di mare semplice e adatto a tutte le stagioni. Il tempo di preparazione è di trenta minuti circa, ma considerate il necessario tempo di ammollo per eliminare la sabbia.

Spaghetti Alle Vongole (Pasta With Clams) Recipe - Epicurious

Jul 17, 2024 · This recipe for spaghetti alle vongole gets its bright and briny Mediterranean flavor from fresh clams and parsley. Learn how to make pasta with clams here.

Ricetta Spaghetti alle vongole - La Ricetta di GialloZafferano

Spaghetti alle vongole, uno dei grandi classici della cucina italiana. Un primo piatto di origini campane, cucinato ovunque in Italia e nel mondo!

Spaghetti alle Vongole Recipe - Bon Appétit

Apr 11, 2010 · Bring 3 quarts water to a boil in a 5-qt. pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking...

Spaghetti alle Vongole Recipe - Food Network

Ingredients: Deselect All, 2 large cloves garlic, finely chopped, 1 small dried red chile pepper, crushed, or a pinch of red pepper flakes, 1/3 cup olive oil, 3 pounds small hard shell clams, 1...

Spaghetti alle Vongole (Italian Pasta with Clams) Recipe Guide ...

Nov 3, 2024 · Indulge in the flavors of Italy with Spaghetti alle Vongole, a classic seafood pasta dish with clams, garlic, and white wine. Perfect for foodies!

Spaghetti alle Vongole Recipe (Pasta with Clams)

Jul 3, 2023 · Spaghetti alle Vongole Recipe is a mouthwatering dish that combines perfectly cooked spaghetti with tender and juicy clams. Authentic Italian!