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    Sucket was a kind of confectionary or dessert popular in early modern England. The word is related to succade, which refers to a kind of dried fruit.
    The dish was a sweetmeat involving sugar plums and dried fruit in thick syrup flavoured with ginger and other spices. The dried fruits themselves were called suckets or dry suckets. As a dessert course, it was sometimes brought to the table in a silver sucket barrel and eaten with silver sucket forks. These seem to have been the earliest table forks used in England.
    Elizabeth I was given three sugar loaves and a barrel of sucket by Lady Yorke as a New Year's Day gift in 1562. She ate sucket at Kenilworth Castle in 1575. Mary, Queen of Scots, ate it as a prisoner at Tutbury Castle.


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3 Pin Sucket Cable Connector Socket Male Female Butt Plug Terminal Plug ...

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Electric Plugs And Sockets

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1Pcs Standard Sucket 50Amps 250V Nema10 - 50P (For Stove Appliance ...

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Universal Conversion Plug and Electrical Socket 250V 1500W | Electrical ...

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Electrical Socket Outlet - Electrical Socket and Socket

Very Rare Charles Ii Silver Sucket Spoon & Fork London C 1675

Very Rare Charles Ii Silver Sucket Spoon & Fork London C 1675

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Antique Bronze double 13amp socket | Architonic

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Electrical Outlet & Plug Type G • Power Plug & Socket

Sucket fork – Works – The Colonial Williamsburg Foundation

Sucket fork – Works – The Colonial Williamsburg Foundation

Socket set mechanic tools isolated on white background Stock Photo - Alamy

Socket set mechanic tools isolated on white background Stock Photo - Alamy

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sucket

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Sucket - Wikipedia

Sucket was a kind of confectionary or dessert popular in early modern England. The word is related to succade, which refers to a kind of dried fruit. The dish was a sweetmeat involving sugar plums and dried fruit in thick syrup flavoured with ginger and other spices.

sucket, n. meanings, etymology and more | Oxford English ...

There are three meanings listed in OED's entry for the noun sucket. See ‘Meaning & use’ for definitions, usage, and quotation evidence.

SUCKET meaning: Sweet preserved fruit or peel - OneLook

(Click a button above to see words related to "sucket" that fit the given meter.) A powerful dictionary, thesaurus, and comprehensive word-finding tool.

What does sucket mean? - Definitions.net

Sucket was a kind of confectionary or dessert popular in early modern England. The word is related to succade, a kind of dried fruit. The dish was a sweetmeat involving sugar plums and dried fruit in thick syrup flavoured with ginger and other spices.

Renaissance Candy Recipes - Enjoy Making Suckets and Sugar …

Suckets and sugar plate were the two most popular candies of the Renaissance Era among the upper class who could afford them. Suckets consisted of bits of candied root, fruit, and the peels of citrus fruits that were often spiced. They were a sweet confection to suck on, hence, their name.

Food History Jottings: Sucket and See - Blogger

Dec 19, 2014 · 'Sucket', 'soket', or 'suckitte' is a corruption of French succade, generally meaning a fruit, root or citrus rind preserved in sugar syrup. More specifically, the word was often used to describe a preserve made from the peel of the cedro or citron ( Citrus medica L.).

How to Make Sucket: A Medieval Sweet Treat - YouTube

Step back in time with Ancient Kitchen Secrets as we recreate Sucket, a delightful medieval candied fruit peel recipe. This historical sweet was once a royal...

Sucket - Wikiwand

Sucket was a kind of confectionary or dessert popular in early modern England. The word is related to succade, a kind of dried fruit. The dish was a sweetmeat involving sugar plums and dried fruit in thick syrup flavoured with ginger and other spices.

Sucket - definition of Sucket by The Free Dictionary

Define Sucket. Sucket synonyms, Sucket pronunciation, Sucket translation, English dictionary definition of Sucket. n. 1. A sweetmeat; a dainty morsel. Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.

TOOLS OF THE TRADE: BAR SPOONS - Blogger

Mar 5, 2015 · Sucket is made of preserved fruits and served either wet or dry. Dry sucket is similar to marmalade, cooked until it can be served in chunks. Wet sucket is simply fruit cooked and served in syrup.