tianjin cuisine

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      Tianjin cuisine (Tientsin cuisine), also known as Jin cuisine, refers to the native cooking styles of Tianjin, the largest port city in Northern China. Though heavily influenced by Beijing cuisine, Tianjin cuisine differs by being more focused on seafood. It is categorized by its freshness, saltiness and soft and crispy textures. Cooking methods include grilling, simmering, sautéing and steaming. With more than 300 years of history, the development of the Tianjin cuisine was highly dependent on the diet of boatmen and the salt trades due to its geographical location. Tianjin Food Street is a place where cross-cultural Chinese dishes may be found. Popular dishes include Eight Great Bowls, Four Great Stews, Tianjing goubuli, and Four Winter Delicacies, among others. Eight Great Bowls is a combination of eight different meat dishes. The Four Great Stews refers to a very large number of stews, including chicken, duck, seafood, beef, and mutton. Tianjin also has several famous snack items. Goubuli (狗不理包子) is a classic steamed stuffed bun (baozi) that is well-known throughout China. Guifaxiang (桂发祥麻花) is a traditional brand of mahua (twisted dough sticks).


      Development


      Tianjin cuisine was officially formed in 1662, when the first of eight most famous restaurants in Tianjin, Ju Qing Xing, was opened to congratulate the enthronement of Kangxi Emperor. In 1860, Tianjin became a treaty port and allowed the influx of foreign investment. Western cuisine has since then been introduced to the Tianjin cuisine. The most typical example is Kiessling's, the first foreign restaurant in Tianjin, founded by German Albert Kiessling.
      Today, the Tianjin diet is mainly categorized into Hanmin (Han Chinese) cuisine, Islamic cuisine, Tianjin vegetarian cuisine and local snacks.


      Differences between Tianjin and Beijing cuisines


      One of the most distinctive traits involves Tianjin's higher use of seafood, particularly river fish and shrimp. This is primarily attributed to Tianjin's proximity to the sea. Although Beijing and Tianjin cuisines are both salty in the first taste, the latter contains the additional use of sugar, which results in a distinctive flavor. Those new to the Tianjin cuisine will immediately identify a slightly sweet taste embedded in the savory flavor.
      Tianjin cuisine also uses more mutton and less pork in comparison to Beijing cuisine, and in the event of traditional holidays, mutton is a must for holiday dishes. In addition, the vegetables and meat are served separately from the noodles in Tianjin cuisines yet in Beijing, they are served together with the noodles.
      Finally, Tianjin cuisines are partially influenced by neighbouring countries such as Russia and Japan. Scholars attribute this to the city's location as a treaty port, making its culture and, by extension, its cuisine more complex than other major Chinese cities such as Beijing.


      Nanshi Cuisine Street


      Nanshi Cuisine Street (南市食品街) holds more than 100 restaurants covering about 40,000 square metres in the area in Tianjin's Heping District. Notable establishments include Zheijiang Restaurant, Da Jin Haiwei, which specializes in seafood, and Erdouyan Fried Cake Shop, a century-old institution known for its rice-powder cakes that are fried in sesame oil.


      Notable dishes in Tianjin cuisine




      See also


      List of Chinese dishes


      References

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    Tianjin cuisine - Wikipedia

    Tianjin cuisine (Tientsin cuisine), also known as Jin cuisine, [1] refers to the native cooking styles of Tianjin, the largest port city in Northern China. Though heavily influenced by Beijing cuisine, Tianjin cuisine differs by being more focused on seafood. It is categorized by its freshness, saltiness and soft and crispy textures.

    6 Delicious Traditional Dishes from Tianjin - Culture Trip

    Jun 4, 2017 · A seaside town with an incredibly diverse history, Tianjin has produced some of your favorite Chinese foods. Make sure you sample at least some of these six tasty, traditional dishes on your next visit to Tianjin.

    10 Must-Try Tianjin Street Food - chinatripedia

    As a city with a rich history and unique culinary culture in Northern China, Tianjin boasts a myriad of delectable dishes that leave you craving for more. In this guide, I’ll introduce you to ten classic Tianjin foods that are definitely worth a try. 1. Jianbing Guozi (煎饼馃子) …

    Famous Cuisine in Tianjin - Top China Travel

    Many tourists are interested in Tianjin because of its many appealing foods. Here will introduce some famous cuisine for you to explore while you are traveling in this beautiful city. These traditional and famed snacks cannot be missed should …

    Top 10 Famous Dishes in Tianjin, China - Chinese-Recipe

    Jul 19, 2024 · Discover the culinary delights of Tianjin, a vibrant city blending rich history and diverse flavors. From authentic street food to elegant dishes like Bajin Tofu and Black Garlic Beef Cubes, explore Tianjin's unique and irresistible cuisine.

    Eating in Tianjin - China Expedition Tours

    Tianjin Cuisine, originated from the dishes of the local people has unique features. Representative local flavors include Eight Big Bowls, Four Big Stews and Four Treasures in winter. Famous dishes are lettuce, prawn, Xiehuang (the ovary and digestive glands of a crab), and shark's fin.

    Hungry in the Streets of Tianjin – Traditional Food and Snacks

    Aug 21, 2022 · Ranging from small and cheap food stalls to large and more expensive restaurants, all of Tianjin’s famed culinary delights can be found here, as well as other dishes from across China. You can sample anything from Bao Zi and Ma Hua to dog and snake dishes.

    Tianjin Food - Chinese Food Wiki

    Tianjin cuisine has a wide range of ingredients and is good at cooking river and sea food as well as wild birds. The taste is changeable, mainly fresh, salty and greaseless. Soup is principal and used flexibly to coordinate different dishes.

    Tianjin Cuisine - visitourchina.com

    Tianjin's culinary landscape is ever more rich and varied than that of Beijing. Tianjin is famous for its chestnuts, bread-twists, "ear eye cakes" and of course its dumplings filled with hot soup, noodles are also a staple in Tianjin.

    Tianjin Cuisine

    Tianjin cuisine is renowned for its unique flavors and diverse range of dishes. Blending various cooking techniques, Tianjin cuisine emphasizes fresh ingredients and rich textures, offering both traditional classics and modern culinary innovations.