toasted ravioli

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      Toasted ravioli, colloquially known as T-ravs, is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. It was created and popularized in St. Louis, Missouri.


      Origin


      Most accounts of toasted ravioli trace its origins to a predominantly Italian-American neighborhood of St. Louis, The Hill. Supposedly, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Shortly thereafter, the item began appearing on menus across The Hill. While many restaurants on The Hill claim its creation, Charlie Gitto's "On The Hill" restaurant (then known as "Angelo's") is where it was made famous. That story claims that a chef at Angelo's, Mario Battocletti, accidentally dropped the pasta into oil after a misunderstanding. Chef and restaurateur Charlie Gitto, Jr. inherited the original recipe and still serves it at his restaurants to this day.
      Another claim is from Mama Campisi's as well as Louis Oldani. Oldani is said to have named the dish 'toasted' ravioli because he thought 'toasted' was more appealing than 'fried'.
      Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis".


      Composition, varieties, and service


      Generally, some type of meat is wrapped in square ravioli, breaded and deep fried until the pasta shell becomes slightly crispy, dry and browned. Toasted ravioli is generally served with marinara sauce for dipping and Parmesan cheese may also be sprinkled on top. Toasted ravioli can be stored pre-made and frozen, which allows it to be easily prepared by fry cooks or bar staff without special skill or training.


      See also



      Cuisine of St. Louis
      Cuisine of the Midwest
      Cuisine of the United States
      Fried wonton, a deep-fried and crispy Chinese dumpling
      Pot sticker, a pan-fried Chinese dumpling
      List of deep-fried foods
      List of pasta dishes
      St. Louis–style pizza, another Italian dish from St. Louis
      Carrozza


      References




      External links


      Jerry Forte's Recipe for Toasted Ravioli as collected by FoodNetwork
      History of The Hill, famous for Toasted Ravioli
      Examining the mysterious past of St. Louis' toasted ravioli

    Kata Kunci Pencarian: toasted ravioli

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    Toasted Ravioli Recipe: How to Make It - Taste of Home

    Mar 28, 2024 · Toasted ravioli (aka “fried ravioli”) is a classic St. Louis appetizer. Bread and fry the ravioli, and serve the crispy treats with warm marinara. Looking for a conversation-worthy appetizer for your next party?

    St. Louis Toasted Ravioli - Allrecipes

    Aug 21, 2024 · Toasted ravioli, St. Louis-style! This method of breading and frying ravioli is unique and delicious. The crisp, golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping.

    Toasted Ravioli - Tastes Better From Scratch

    Dec 29, 2020 · Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.

    Toasted Ravioli (Pan Fried or Baked) - Bowl of Delicious

    Apr 19, 2021 · This toasted ravioli recipe can be baked or fried to golden brown, crispy perfection! Serve as an appetizer or light meal with marinara sauce for dipping. Make ahead and freeze for later!

    Toasted Ravioli Recipe - Food Network Kitchen

    Step 1, Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes. Step 2, Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and...

    Toasted Ravioli Recipe (Fried, Oven-Baked, and Air-Fried Options)

    Nov 17, 2020 · Toasted ravioli is a delicious appetizer that can also be a main dish! But it actually isn't toasted at all! These tasty bites, crispy on the outside, with soft and gooey cheese on the inside, are actually fried!

    Toasted Ravioli - The Pioneer Woman

    May 27, 2014 · Don't have time to make your own toasted ravioli? Try PW's Toasted Sausage Ravioli with Marinara Sauce instead, sold in the frozen section of select supermarkets. 😍

    Toasted Ravioli (Deep Fried & Air fryer Instructions!) - Chef Savvy

    Feb 3, 2022 · Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!

    Best Toasted Ravioli Recipe - How To Make Toasted Ravioli - Delish

    Jan 12, 2024 · Ravioli easily transforms from main dish to amazing app with a delicious crunchy coating in this toasted ravioli recipe.

    Toasted Ravioli (Deep Fried, Baked and Air Fryer) - The Recipe …

    Feb 5, 2024 · Toasted ravioli is a fun new way to enjoy this classic pasta. This recipe takes tender ravioli and coats them in Italian breadcrumbs and parmesan cheese. They are then fried to toasted golden brown perfection!