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Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela, fritos in Dominican Republic, they are also known as tachinos or chatinos (Cuba), bannann peze (Haiti), patacones (in Ecuador, Panama, Venezuela, Colombia, Costa Rica and Peru) and, sometimes, patacón pisao in Colombia.




Preparation


Green (unripe) plantains are peeled, sliced lengthwise, diagonally, or widthwise, and then fried twice. The raw slices of plantains are fried for one to sixty minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil. Afterward, they are pounded flat with a hinged utensil made for the task, called a tostonera, or less conveniently, with any kitchen utensil with a sufficiently large flat surface—for instance, between two plates. The flattened plantain slices are then fried once again until they are crisp and golden brown.




Serving



Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce or topped with seasoned shredded beef. In Costa Rica, they are often eaten with a paste-like dip made from black beans. In the Dominican Republic, they are commonly served with fresh lime wedges to squeeze over them and salt for sprinkling. In Guatemala on the Caribbean side, they are usually served as a side dish with fish or any poultry, sprinkled with a little salt. In some countries, they are served topped with cheese as an appetizer or with shrimp ceviche, pulled chicken, or avocado salad. They can also be bought prepared from supermarkets. This dish is found in all varieties of Caribbean cuisine. In Nicaragua, they are typically served with fried cheese and sometimes with refried beans. In Puerto Rico, they are commonly seasoned with garlic salt and eaten with fry sauce, mojo, or pique verde boricua.
Tostones are also a staple of Latin American countries and the Caribbean, including Cuba, Puerto Rico, Dominican Republic, Panama, the north coast of Honduras, and in Haiti, where they are often served with the traditional griot (fried pork) or pikliz, a spicy slaw.
They can also be found in West African cuisine, where they are referred to as plantain crisps.




Variations


Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.
Tostones rellenos is a traditional Puerto Rican dish of fried plantains or breadfruit shaped into cups and stuffed with various fillings.




Tools


A tostonera is a tool used to make tostones, which are flattened, fried plantains. Tostoneras can be made from wood, plastic, or metal and can vary in size. Tostoneras are an essential tool in Latin kitchens and are used to make tostones.




Other uses of the term


In Honduras, the term tostón may also refer to the 50-cent coin of the local currency, the lempira. This is also the case in Mexico with 50 cents of a peso.




See also



Chifle
Fried plantain
Jibarito
List of banana dishes
Mofongo
Tajada




References

Kata Kunci Pencarian:

• Saus pisang
• Tostones
• Cooking banana
• Fry sauce
• Belize
• Fried plantain
• Dominican Republic
• Russian dressing
• Caribbean
• Tajada
• Mojo (sauce)

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Daftar Isi

• How to Make Tostones (Only 3 ingredients!) - Olivia's Cuisine
• Puerto Rican Tostones (Fried Plantains) - Allrecipes
• Tostones - Wikipedia
• Best Puerto Rican Tostones Recipe with Mayo-Ketchup! - The …
• Tostones (Fried Plantains) - Allrecipes
• How to Make Perfectly Crispy Tostones, According to a Puerto …
• Tostones With Green Sauce Recipe - Bon Appétit
• Tostones [Recipe + Video] Green Fried Plantains - Dominican …
• Tostones (Fried Green Plantains) - Host The Toast
• Tostones Recipe (Crispy Fried Plantains) | The Kitchn

How to Make Tostones (Only 3 ingredients!) - Olivia's Cuisine

May 24, 2021 · Crispy tostones are one of my favorite Latin American side dishes! Green plantain slices are twice fried until golden, crunchy and absolutely delicious. You won’t be able to eat just one! Serve tostones as a side to beef picadillo or as an appetizer, with guacamole, whipped avocado dip, or a garlic dipping sauce (such as my roasted garlic aioli).

Puerto Rican Tostones (Fried Plantains) - Allrecipes

Nov 13, 2024 · Tostones are twice-fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean-style appetizer or side dish.

Tostones - Wikipedia

Tostones (Spanish pronunciation:, from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Best Puerto Rican Tostones Recipe with Mayo-Ketchup! - The …

Jun 22, 2022 · Crispy on the outside and soft on the inside, this tostones recipe makes the perfect appetizer, side dish or snack. These golden, twice-fried plantains are a beloved Caribbean & Latin cuisine staple!

Tostones (Fried Plantains) - Allrecipes

Nov 16, 2024 · Puerto Rican Tostones (Fried Plantains) 142 Ratings Chicken Ropa Vieja. 23 Ratings Zucchini Saute. 182 Ratings Zesty Zucchini and Squash. 141 Ratings Roasted Asparagus and Mushrooms. 418 Ratings Cuban Pork. 79 Ratings Eggplant Mixed Grill. 145 Ratings Cuban Inspired Millet. 15 Ratings Roasted Eggplant and Mushrooms. 54 Ratings Red Beans.

How to Make Perfectly Crispy Tostones, According to a Puerto …

Jan 29, 2025 · In Puerto Rico, tostones are typically served with a dipping sauce called mayoketchup, aka salsa rosada, that—you guessed it—is a combination of mayonnaise and ketchup, plus a variety of spices. While they're delicious this way, I prefer my tostones simple and without sauces—to scoop up rice and beans or for dunking into saucy stews.

Tostones With Green Sauce Recipe - Bon Appétit

Nov 10, 2022 · Make this easy recipe for tostones for any get-together. The twice-fried green plantains with creamy cilantro dipping sauce is the ultimate party flex.

Tostones [Recipe + Video] Green Fried Plantains - Dominican …

Jan 15, 2025 · Tostones – also called fritos verdes (fried green plantain) – are, by far our most popular side dish. Make the best, crispiest twice-fried plantains with our easy-to-follow tostones recipe and you'll be able to enjoy this amazing salt-sprinkled golden treat any time of the day!

Tostones (Fried Green Plantains) - Host The Toast

Mar 3, 2020 · Tostones are crispy, savory, salty, golden coins of pure deliciousness. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. And once you know all the tricks, they'll come out perfectly every time.

Tostones Recipe (Crispy Fried Plantains) | The Kitchn

Apr 23, 2024 · Learn how to make better-than-restaurant tostones at home using green plantains, garlic powder, and salt.