tuna salad

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      Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are popular ingredients to add. Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served by itself).


      History


      Tuna salad has been eaten for over 100 years. The first written reference to tuna salad, in Russia, appeared in 1876, and by 1893, dozens of recipes had been published. Tuna salad, especially with celery, is similar to chicken salad while also being more convenient (due to the use of canned tuna), a fact that helped its early rise in popularity.
      Due to the high nutritional content of tuna salad, it assumed the reputation of a diet food in the 1960s.


      Dishes



      In the United States, tuna salad is often considered its own dish. However, it may be added to noodles with its standard ingredients (onions, mayonnaise, and celery) to make a tuna pasta salad. Tuna salad is also commonly seen in American salad bars.
      In Belgium, the dish pêches au thon/perziken met tonijn ('peaches with tuna') is made from halved canned or fresh peaches stuffed with tuna salad. It is widespread throughout the country, and, due to its ease of preparation, it is common fare at potlucks.


      See also



      Egg salad
      Niçoise salad
      List of salads
      List of tuna dishes


      References

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    Tuna Salad Recipe - Food Network Kitchen

    Put a dollop of tuna salad on a salad of lightly dressed greens, or serve it in a bowl garnished with extra parsley alongside buttery crackers for or pita chips for a crowd-pleasing, DIY...

    BEST Tuna Salad Recipe - Easy & Healthy - Downshiftology

    Dec 31, 2024 · Tuna salad is the perfect meal when you’re craving something light, fresh, and healthy. Made with simple ingredients like canned tuna, mayonnaise, onion, celery, and fresh herbs, it comes together effortlessly. Enjoy it in a sandwich, wrapped in lettuce leaves, and more! Fast and easy salads have always been a staple in my meal prep routine.

    Best Tuna Salad Recipe - Simply Recipes

    Dec 13, 2024 · Creamy, filling, and easy-to-make tuna salad is a classic go-to for quick lunches and snacks.

    Tuna Salad Recipe - Spend with Pennies

    Jun 29, 2024 · A classic tuna salad recipe is an easy lunch and can be made ahead of time for meals throughout the week. This recipe combines flaky canned tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch!

    Mom's Classic Tuna Salad - Allrecipes

    Aug 21, 2024 · This is my Mom's recipe for a classic tuna salad with mayo, celery, red onion, hard-boiled egg, and pickles.

    Our 16 Best Tuna Salad Recipes

    Jun 25, 2024 · Find our best tuna salad recipes that include everything from a quick and easy go-to tuna salad recipe to tuna pasta salad. Keep reading for these and other other favorite tuna salad recipes.

    10-Min Mediterranean Tuna Salad (Bold & Healthy)

    Jun 22, 2022 · Unlike classic tuna salad, this unique tuna salad recipe is completely mayo-free–just like my healthy twist on the classic chicken salad. And, it takes on bold Mediterranean flavors thanks to loads of crunchy veggies, fresh herbs, and a bright Dijon dressing with lime juice and good extra virgin olive oil.

    A Really Good Tuna Salad Recipe - Once Upon a Chef

    Feb 4, 2025 · Perfect for sandwiches, salads, or a light, protein-packed snack, this is the only tuna salad recipe you’ll ever need. Versatile and undeniably delicious! Servings: 2 cups (enough for 4 sandwiches)

    Quick Tuna Salad - Allrecipes

    Aug 9, 2023 · Learn how to make tuna salad with this three ingredient tuna salad recipe. It's great for a quick, easy, tasty meal that is versatile as well.

    I Asked 5 Experts How To Make the Best Tuna Salad—They All …

    2 days ago · Preferring her tuna salad “pickle-y,” Tobin adds pepperoncini, capers, pickles, and “a touch of Dijon,” but “after all the salty stuff,” she “lightens it up” with fresh parsley and lots of dill. “I like a lot of crunchy vegetables in my tuna salad, not just for flavor, but also for much-needed texture. Typically, a small diced ...